Cranberry Chipotle Turkey Enchilada

Thanksgiving is great, but finding new and different ways to use up the leftovers can be a bit of a challenge. However, it’s also an opportunity to be creative. I had an idea for a turkey cranberry chipotle turkey enchilada and went looking for cranberry chipotle salsa or even some cranberry relish in the supermarket.  The store had both, but I eventually decided I didn’t want to buy a whole jar (and end up with more leftovers to use up).  So I created my own instead.

I took some of the leftover turkey, a few craisins (dried sweetened cranberries), and added chipotle salsa which I already had (and could use for other recipes like chili or meatloaf). I combined them together to make cranberry chipotle turkey enchiladas.

If you already have cranberry relish or cranberry salsa from your own dinner that would work beautifully too.

It’s pretty simple. Just warm up the turkey, heat the tortilla in some oil, add the rest of the ingredients, and roll it up into an enchilada.

A few weeks ago, those tortillas were “crepes“, but this time I decided to use them as intended on the package!




 

Tools and Ingredients for Turkey Cranberry Chipotle Enchiladas

 


OXO Good Grips Box Grater

Much as I love my zester/microplane, there are some jobs that require a different tool. A box grater can slice or shred food better than a zester can. Use this to shred or slice cheese, carrots, onions, and potatoes or to coarsely grate citrus peels (use the microplane for finer results).

This particular grater comes with its own marked storage container, so you can measure while you’re grating and just make exactly the amount you need.


SilverStone Ceramic 8-Inch Deep Skillet, Chili Red

I don’t like the old-style non-stick pans, but I confess I am enjoying using my ceramic pan. I can make eggs, enchiladas, frittatas, and many other things without worrying about it sticking and it cleans up easily. So far, the coating has held up beautifully. I don’t have this exact pan, but if I had seen the red I would have gotten that one in a New York minute. Do keep the heat a bit lower than you would with a stainless steel pan, and be careful if you have a glass top stove.

More Turkey Recipes

easy spicy turkey soupQuick and Easy Spicy Turkey Soup

Turkey soup with south of the US border flavor from lime, cumin, and cayenne, topped with cooling sour cream.  Zippy, and easy.

 

easy leftover turkey soupLeftover Turkey Soup Recipe

If you’d prefer something more classic, this soup is more traditional.  It’s flexible too. Use whatever fresh or frozen veggies you have (potatoes, broccoli, carrots, peas), toss it all together with some wine and broth and let it simmer.

 

sweet and sour jelly turkey meatballsSweet and Sour Turkey Meatballs with Jelly and Chili Sauce

Remember those childhood jelly meatballs? These have a bit more oomph. They’ve grown up, gotten a bit spicier, and less sweet.  You may lick the plate!

 

turkey pot pie for one personTurkey Pot Pie for One Person

Perfectly sized for one, without making more leftovers. You don’t even have to make turkey (get it cooked from the deli instead). The crust is rich, flaky, and all butter.

 




Easy Pear Crepe Dessert Recipe for One Person

This easy pear crepe dessert recipe is ready in just a few minutes, without a lot of fuss and bother.  It’s nearly winter, the temperatures are dropping, and it’s the perfect time for a holiday treat.

The pears were still fresh at the greenmarket, so I pounced.

You’re probably wondering how the words “crepe” and easy go together. After all, crepes are a bit of a pain to make from scratch. It takes a bit of work to get going (even if you’re accustomed to it) and it’s not really practical to make just one.

The secret is that I didn’t use a standard crepe recipe, or even a crepe recipe at all.  I used a very thin, whole wheat tortilla instead.  That meant I could cook it quickly, and didn’t have to worry about extra crepes lying around.

The rest of the tortillas will be used for another day’s dessert, for wraps, and turkey enchiladas (next week’s recipe). And, since the tortilla is sturdier than a real crepe, it holds together better, and I can fill it with more pear! I haven’t tried it yet, but it might also work well with bananas.




Single Serving Pear Crepe Dessert Recipe Substitutions and Variations

  • try pear brandy instead of standard brandy
  • serve topped with a scoop of vanilla ice cream
  • add a pinch of ginger to the cinnamon/pear/sugar mixture
  • drizzle the crepe with chocolate syrup

Tools and Ingredients for this Pear Crepe Dessert Recipe

oxo kitchen tongsoxo kitchen tongsKitchen tongs

These tongs are great for flipping tortillas, turning steaks, or transferring chicken or fish cutlets from pan to plates. They lock in place when you put them away, so they won’t take up lots of space in your drawer or gadget holder.

 

cuisinart skillet
Cuisinart Chef’s Classic Stainless 8-Inch Skillet

This is a classic, simple frying pan that’s just the right size for tortillas, a couple of fried eggs, fajitas, or vegetables. It’s not non-stick, but I found that my non-stick pans started peeling (!) and and didn’t hold up so I got rid of them. This is better. Turn the flame on, heat the pan, add the oil or butter, and then add your food. You can even put it in the oven (just don’t broil it).

Check out these Single Serving and Small Batch Pear Recipes

poached pears with chocolate sauce and ice creamPoached Pears with Chocolate Sauce and Ice Cream

Easy, and remarkably elegant. Gently cook the pears, then top with chocolate sauce and ice cream. Simple and delicious.

 

ginger pear bread

Small Batch Ginger Pear Bread

Pears with a bit of a kick. Baking the ginger transforms it from spicy to warm and mellow. A perfect complement to the sweet pears.

 

rustic pear tartRustic Pear Tart

Think pie, with a lot less work.  Make a quick dough, cut up the fruit, let it rest, and bake. Perfect for when pears are at their peak.

 

 




Homemade Tortilla Crust Pizza

I wanted homemade pizza one day and was feeling too lazy (and too hungry) to take the time to make dough and wait for yeast to rise.  Usually, I’d use pita bread for this, but I didn’t have any.  I didn’t have any of the usual substitutes either, (not even an English muffin). Necessity being the mother of invention, I decided to create another “base” for my pizza. The answer was homemade tortilla crust pizza.

It turned out that a homemade tortilla made a perfect crust for my pizza.  I didn’t roll it out that much, but left it fairly thick (so it would be more like pita bread).

And, while I was low on pizza base substitutes, I did have sausage, fresh eggplant, and plenty of tomato sauce.

I made a quick tortilla crust, chopped  up the veggies, put it all together, and baked it.  It made a great, fairly easy lunch.




Tools for this Recipe


J.K. Adams FRP-1 Maple French Rolling Pin

I had been making do with a tiny, carved rolling pin my grandma gave me.  It was pretty (and rolled out cookies or crackers with designs), but really too small to do much good.   So, I went and got this rolling pin instead. It rolls the dough more easily, and with much less pressure required.

More Tortilla Recipes

fried egg burritoFried Egg Burrito

Super-quick (ready in about 10 minutes) and perfect for any meal. Great for a light snack or when you’ve got a bad case of the hungries.

 

egg chili cheese burritoEgg Chili Cheese Burrito Recipe

Chili, cheese, and eggs, all wrapped up in an easy sandwich. No fuss, one pot, and super-fast.

 

cranberry chipotle turkey enchilada

Cranberry Chipotle Turkey Enchilada

Use up leftover holiday turkey and relish, add some chipotle and you’ve got a whole new set of flavors.  Spicy, sweet, and tangy too.

 

pear dessert crepeEasy Pear Crepe Dessert Recipe for One Person

I know what you’re thinking. This is a tortilla page, where did the crepe come from? Look closely. It’s a tortilla. A super-sneaky easy way to get a crepe.