pear dessert crepe

Easy Pear Crepe Dessert Recipe for One Person

This easy pear crepe dessert recipe is ready in just a few minutes, without a lot of fuss and bother.  It’s nearly winter, the temperatures are dropping, and it’s the perfect time for a holiday treat.

The pears were still fresh at the greenmarket, so I pounced.

You’re probably wondering how the words “crepe” and easy go together. After all, crepes are a bit of a pain to make from scratch. It takes a bit of work to get going (even if you’re accustomed to it) and it’s not really practical to make just one.

The secret is that I didn’t use a standard crepe recipe, or even a crepe recipe at all.  I used a very thin, whole wheat tortilla instead.  That meant I could cook it quickly, and didn’t have to worry about extra crepes lying around.

The rest of the tortillas will be used for another day’s dessert, for wraps, and turkey enchiladas (next week’s recipe). And, since the tortilla is sturdier than a real crepe, it holds together better, and I can fill it with more pear! I haven’t tried it yet, but it might also work well with bananas.

Easy Pear Crepe Recipe for One

Prep Time: 2 minutes

Cook Time: 5 minutes

Category: dessert

Cuisine: French

pear dessert crepe

Pear crepe recipe with cinnamon and sugar


  • 2-3 tsp butter
  • 1 small pear (or half a large one), cored and sliced
  • cinnamon
  • sugar
  • splash of brandy (optional)
  • one whole wheat tortilla


  1. Melt the butter in an 8 inch skillet.
  2. Add the sliced pear and sprinkle with cinnamon and sugar
  3. Add the splash of brandy, if using
  4. Saute the pears until tender
  5. Remove the pear mixture and set aside.
  6. Add the tortilla to pan. Add more butter if necessary.
  7. Cook for 30 seconds, then flip with kitchen tongs, and cook another 30 seconds or so on the other side.
  8. Put the pears back in the pan, on top of the tortilla.
  9. Cook about 30 seconds to reheat the pears.
  10. Fold the crepe over the pears and remove to a plate with a spatula.
  11. Sprinkle with cinnamon and sugar.


The pears I used were an experimental variety with no name yet. Bartlett or Bosc pears would work just fine.

This recipe is an easy way to give yourself a holiday treat. It can easily be increased if you have company.

Single Serving Pear Crepe Dessert Recipe Substitutions and Variations

  • try pear brandy instead of standard brandy
  • serve topped with a scoop of vanilla ice cream
  • add a pinch of ginger to the cinnamon/pear/sugar mixture
  • drizzle the crepe with chocolate syrup

Tools and Ingredients for this Pear Crepe Dessert Recipe

oxo kitchen tongsoxo kitchen tongsKitchen tongs

These tongs are great for flipping tortillas, turning steaks, or transferring chicken or fish cutlets from pan to plates. They lock in place when you put them away, so they won’t take up lots of space in your drawer or gadget holder.


cuisinart skillet
Cuisinart Chef’s Classic Stainless 8-Inch Skillet

This is a classic, simple frying pan that’s just the right size for tortillas, a couple of fried eggs, fajitas, or vegetables. It’s not non-stick, but I found that my non-stick pans started peeling (!) and and didn’t hold up so I got rid of them. This is better. Turn the flame on, heat the pan, add the oil or butter, and then add your food. You can even put it in the oven (just don’t broil it).

Check out these Single Serving and Small Batch Dessert Recipes

Poached Pears with Chocolate Sauce and Ice Cream

Cinnamon Sugar Bananas with Brandy

Small Batch Brownies with Cocoa Powder

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