We’re still home alone, and there are more holidays we’ll have to celebrate one person Easter or Passover or join our friends and family on Zoom. While we can’t go to mom’s or grandma’s or even eat out, we can still eat well and celebrate. Even if those celebrations look a bit different than usual.
Since the two holidays have entirely different traditions, with different dietary rules and customs, I’ve chosen dishes that are low-fuss, but still pack plenty of flavor. The side dishes are suitable for either holiday, and obviously, if you observe Easter, you can eat anything on the page!
Because having a one person Easter or Passover doesn’t mean you can’t enjoy a delicious festive meal.
One Person Easter Main Dishes
Sure, everyone serves ham with pineapple, but this is better. The sweet/tart apple is a better foil to the salty ham. And, it’s easy too. Since it cooks quickly (the fastest main dish on this page), it’s great if you don’t feel like waiting to eat!
A hands-off recipe that requires very little effort. Just prep it, marinate, and then forget it. Slow-roasting deepens the flavors and warms your home too. Throw in some potatoes to bake for a really low-fuss (but delicious) meal. Or try one of the side dishes below. Incidentally, some Jewish traditions are a definite “no” to lamb on Passover; others are OK. If you are a “yes,” you can eat this!
An easy hands-off main dish. Just put it together, and let it cook slowly in your oven while you do something else. Your home will smell wonderful as the garlic and rosemary permeate your house!
One Person Passover Main Dishes
A weeknight friendly version of a classic French dish. The standard version takes a lot of time and effort. This one doesn’t!
The recipe does call for flour, but you can use potato starch instead.
A rich, creamy dish that’s surprisingly simple to prepare. Mushrooms add an earthy flavor, with just a bit of warm bite from the scallions and garlic. If you are observant, check your brandy to see if it’s OK for Passover.
A festive Sephardic Jewish recipe that’s zippier than the usual Ashkenaski recipes. Not to worry, it’s not super-spicy. It’s flavored with onion, garlic, ginger, mild chilis, and cardamom, all of which become warm and mellow as they cook. The wine vinegar is OK for Passover too. And only one pot!
One Person Easter or Passover Side Dishes
Roasting broccoli transforms broccoli. The bitterness disappears, tenderizing it, and giving the broccoli a sweet, almost nutty flavor.
The side dish that thinks it’s a dessert! A touch of sugar, enhanced with vanilla, and then roasted in the oven until it becomes nutty and sweet.
Tiny bite-size bits of starchy goodness, these potato bites are crispy outside and tender inside. Almost like fries (but a lot less messy). Not to mention the extra garlic kick.
One Person Easter Desserts
Warm, slightly gooey, and super-chocolatey brownies sized for one person. And, only one bowl required! Be decadent and top them with chocolate syrup and/or some ice cream.
Usually, making anything pie-like is a bit of a slog. This recipe is different. There’s no pre-baking or crimping. And only a few steps to make it. But, you end up with a sweet, buttery dessert that’s a perfect holiday delight.
One Person Passover Desserts
End your meal with these sweet bananas, lightly dusted with cinnamon. Ready in minutes.
Brandy is OK (check the label to make sure if you are observant).
A single serving of rich, indulgent pudding. Cook it less and you get thick, hot chocolate. So, it’s really two recipes in one!