Rosemary Potato Roasted Garlic Pizza

I had never heard of rosemary potato pizza (or pizza con potate – which sounds sooo much better than the English translation) until recently. But when a friend described it, I had to have it. Sadly, he lives 3,000 miles away. And, the place that serves it only has it seasonally. Either that, or I had to fly to Italy. So, I decided to make my own pizza. I ended up mind melding two recipes and came up with rosemary potato roasted garlic pizza with thin slices of potatoes, roasted garlic, and mozzarella cheese.

The potato slices are soaked in salted water to soften and then layered on top of the pizza to get crispy, while the cheese turns brown and bubbly. Roasting the garlic transforms it into something sweet, mellow, and spreadable (incidentally this is also great on crusty bread). All topped with sprigs of fresh rosemary, a drizzle of olive oil, and grated Romano cheese.

And yeah, you can definitely tell everyone you’re making potato chip pizza for dinner!

I’ve included the recipe and instructions to make your own dough, but feel free to take the easy route and buy pre-made dough from your supermarket or local pizza joint. That will get you pizza in about an hour.

Making the dough yourself does require a bit of time and effort, so it’s definitely a weekend, rather than weeknight meal. And, since this is a long weekend in the US, it’s the perfect time to try it.

So, order of operations: first start the dough (if you’re making your own). Then, while that’s rising, slice and soak the potatoes. While they soak, roast the garlic. Then wait for a while, while the dough rises, and put it all together. Once all the components are ready, it comes together pretty quickly.

The pizza is enough for one dinner, or you can split the dough recipe in half and use it for two lunches. The dough will keep in the fridge for 2-3 days. Make sure to wrap it tightly so it doesn’t dry out. Or, you can freeze it.




Rosemary Potato Roasted Garlic Pizza Substitutions and Variations

  • add some cooked chicken
  • top with sliced red onion
  • add some hot red pepper flakes
  • switch the cheeses and use fontina
  • or, add some crumbled bacon

More Pizza Recipes

goat cheese caramelized onion pizzaGoat Cheese Caramelized Onion Pizza

Slow-cooked onions, tangy goat cheese, earthy spinach, and crispy bell pepper cooked together with a pre-made crust. Dinner in minutes!

 

white pizza without ricottaWhite Pizza Recipe Without Ricotta

I love white pizza, and like ricotta, but somehow… not together. Instead, this pizza has lots of creamy mozzarella, sweet/tart sun-dried tomatoes, and summery basil.

 

 




Goat Cheese Caramelized Onion Pizza

Sometimes, meals are carefully planned. Other times, it’s pure serendipity. I spotted goat cheese on sale at the market and grabbed some. When I got home, I remembered I had some leftover pizza dough in the fridge. I decided to put them together and make a goat cheese caramelized onion pizza.

You can approach this recipe two different ways.  If you make the crust yourself (not hard, but it does take time), it’s a weekend meal. Buy the crust pre-made (you can get it at grocery stores or even your local pizzeria), and it’s a 30 minute meal. So, dinner in half an hour!

I made my own crust (following Smitten Kitchen’s easy recipe), but if you’re in a rush, you don’t have to. By the way, she says to roll out the crust, but I find it works better if I just place it on the baking sheet and gently press outward from the center with my fingers. 

If you do make the dough, it makes enough for one generous dinner serving, or two lunch servings.  It will keep in the fridge for several days, so you don’t have to eat it all at once.  Take it out and let the dough come to room temperature before you start working with it.

Cooking, of course,  is often a process of taking what you already know about food and flavors, doing a bit of research (in cookbooks or online) and combining bits of ideas and techniques.  I often find myself taking bits and pieces from two or three recipes and putting them back together in different ways.

In this case, I started with the pizza crust recipe I already had. Then I added the goat cheese. I took the caramelized onions and the bell pepper from one recipe, the spinach from a second, and the garlic oil from a third.   You can always mix and match to suit your own taste, or the ingredients you have on hand (see more in the Substitutions and Variations section).

Also, I don’t normally post “in progress” photos, but the pizza looked so good I couldn’t resist!

goat cheese caramelized onion pizza_1




 

Substitutions and Variations for Goat Cheese Caramelized Onion Pizza

  • Use roasted red peppers instead of fresh
  • Try a splash of balsamic vinegar
  • Add sliced mushrooms and basil
  • Substitute arugula for the spinach
  • Toss in some sun-dried tomatoes

More Pizza Recipes

white pizza without ricottaWhite Pizza Recipe Without Ricotta

Like white pizza, but not a ricotta fan? This recipe has no ricotta at all.

 

tortilla pizza for oneHomemade Tortilla Crust Pizza

A pizza shortcut! Topped with bell peppers and sausage. Quick, and delicious.

 

rosemary potato roasted garlic pizzaRosemary Potato Roasted Garlic Pizza

I like to call this “potato chip pizza.” A whole different take on the usual pizza. No tomato sauce, and easy on the cheese. The potatoes end up golden brown and crisp.

 




White Pizza Recipe Without Ricotta

The usual standard for white pizza is to use ricotta cheese. While I do like ricotta (heck I like nearly every cheese), I don’t usually have it in my fridge.  So, I switched cheeses and used mozzarella instead.  The nice thing about this recipe (or nearly any pizza recipe) it’s flexible and you can change it to suit your tastes or whatever ingredients you have at hand.

In this case, I used caramelized onions (because I always have onions), sun dried tomatoes (because I still have that huge jar to use up), and some fresh basil.

My original plan was to make the dough myself, but I was tired so I bought pre-made dough at the store. If you have more time and energy, Smitten Kitchen has a great pizza dough recipe for one.




Once the dough is ready (or bought), all you have to do is cook the onions, soak the tomatoes, and cut up the cheese. If you’re really pressed for time (or feeling lazy) use the pre-shredded mozzarella.  I recommend you get the fresh if possible though; it tastes much better.

Substitutions and Variations for Pizza Without Ricotta

Of course, there are almost as many possibilities for this as there are ingredients.

  • Use a mixture of mozzarella and goat cheese
  • Add mushrooms and/or eggplant to the onions
  • Saute some spinach after the onions are done and add that to the pizza
  • Add some garlic
  • Sprinkle some parmesan or manchego on top

 

Tools and Ingredients for White Pizza Without Ricotta


Oxo Box Grater

As much as I love my zester, there are times when only an old-fashioned box grater will do the job. The zester grates far too finely for this purpose. This box grater is from Oxo, so it’s easy to hold. It even comes with a little container to catch all the grated cheese (so it doesn’t get all over your counter). The container (and its lid) all fit inside the grater, to take up less space in your kitchen. Or, you can use the closed container to store any leftovers until the next time.


Trader Joe’s Sun Dried Tomatoes

Soft, moist and delicious. Use this for this pizza recipe, for pasta with sun dried tomatoes and feta, stuff them into chicken, or make them with pasta in a cream sauce.

 

More Pizza Recipes

rosemary potato roasted garlic pizzaRosemary Potato Roasted Garlic Pizza

Another no tomato sauce pizza, this one is a Roman classic, call it potato chip pizza if you like.  Because if one starch is good, two starches are better!

 

goat cheese caramelized onion pizzaGoat Cheese Caramelized Onion Pizza

Goat cheese, and lots of veggies are another different twist on the usual pizza.  Switch it around with spinach, mozzarella, and whatever veggies suit you. You could even crumble some sausage on top.

tortilla pizza for oneHomemade Tortilla Crust Pizza

The super-lazy at home pizza. Just make a tortilla crust (or even use a pita bread or pre-made tortilla), pile on the veggies and toppings, and you’re good to go.

 




Homemade Tortilla Crust Pizza

I wanted homemade pizza one day and was feeling too lazy (and too hungry) to take the time to make dough and wait for yeast to rise.  Usually, I’d use pita bread for this, but I didn’t have any.  I didn’t have any of the usual substitutes either, (not even an English muffin). Necessity being the mother of invention, I decided to create another “base” for my pizza. The answer was homemade tortilla crust pizza.

It turned out that a homemade tortilla made a perfect crust for my pizza.  I didn’t roll it out that much, but left it fairly thick (so it would be more like pita bread).

And, while I was low on pizza base substitutes, I did have sausage, fresh eggplant, and plenty of tomato sauce.

I made a quick tortilla crust, chopped  up the veggies, put it all together, and baked it.  It made a great, fairly easy lunch.




Tools for this Recipe


J.K. Adams FRP-1 Maple French Rolling Pin

I had been making do with a tiny, carved rolling pin my grandma gave me.  It was pretty (and rolled out cookies or crackers with designs), but really too small to do much good.   So, I went and got this rolling pin instead. It rolls the dough more easily, and with much less pressure required.

More Tortilla Recipes

fried egg burritoFried Egg Burrito

Super-quick (ready in about 10 minutes) and perfect for any meal. Great for a light snack or when you’ve got a bad case of the hungries.

 

egg chili cheese burritoEgg Chili Cheese Burrito Recipe

Chili, cheese, and eggs, all wrapped up in an easy sandwich. No fuss, one pot, and super-fast.

 

cranberry chipotle turkey enchilada

Cranberry Chipotle Turkey Enchilada

Use up leftover holiday turkey and relish, add some chipotle and you’ve got a whole new set of flavors.  Spicy, sweet, and tangy too.

 

pear dessert crepeEasy Pear Crepe Dessert Recipe for One Person

I know what you’re thinking. This is a tortilla page, where did the crepe come from? Look closely. It’s a tortilla. A super-sneaky easy way to get a crepe.