Watermelon Slush

When it’s just too darn hot outside, a big slice of watermelon really hits the spot. The trouble is, you often end up with watermelon juice all over yourself (your face, your clothes, everywhere).

This watermelon slush solves the drippy watermelon problem.  It’s sort of like a smoothie (and technically called a licuado), but without yogurt.

I could just drink these all day. It’s cool, refreshing, and really easy to make.

There’s just a few ingredients: watermelon, ice cubes, and lime. And, if you like, you get the added attraction of making it into an adult beverage with a shot of rum or vodka.

The original recipe called for a bit of sugar, but I found it was sweet enough without it.  This way you get more watermelon flavor.

Ahhhhh.



Watermelon Lime Smoothie

Prep Time: 5 minutes

Total Time: 5 minutes

Category: beverage

Cuisine: American

one serving

Watermelon Lime Smoothie

Ingredients

  • 1 cup seedless watermelon, cut into chunks
  • 1 cup ice (about 8 cubes)
  • 2 ounces rum or vodka (optional)
  • 1 slice lime

Instructions

  1. Add the watermelon, ice, and rum (if using) to the beaker of a stick blender. Mix thoroughly until ice is crushed and watermelon is puréed.
  2. Pour into a tall glass and squeeze the lime into the drink. Then garnish the glass with the lime. Add a sprig of mint if you like.

Substitutions and Variations for Watermelon Slush

  • make half and half mango and watermelon
  • add a sprig of fresh mint (or basil)
  • swap some of the watermelon for strawberries
  • add half a banana




More Smoothies/Slushies and Cocktails

Banana Smoothie Recipe for One

Strawberry Basil Mojito with Lime

Tools and Ingredients to Make a Watermelon Slush


Cuisinart Smart Stick Hand Blender

This hand blender is the best! Use it to make smoothies, puree soup, salad dressing, milkshakes, applesauce, or dips. Just stick the blender in the pot or bowl, push the button, and blend.  Unlike my last blender, this one has a detachable attachment.  Just remove it to clean (without worrying about damaging the motor).

Banana Smoothie Recipe for One

A banana smoothie certainly isn’t a complete meal, but this recipe makes a delicious, refreshing drink. It’s perfect with a crisp strawberry and spinach salad on a hot day (yes, we’re back to summer again).

The nice thing about smoothies is that they’re easy and quick to make.  It’s also a good way to use up extra bananas.  The bunches of bananas look so good in the store, but you get them home, eat a few, and then watch the rest turn brown if you don’t eat them quickly enough. In the winter, I make banana bread, but in the summer I really don’t want to run the oven that long.

So, I make smoothies instead.  This time I just used banana, but you could add strawberries or blueberries (it will turn purply though) if you want to.

Sometimes, I take the extra bananas, peel them, and pop them in a bag in the freezer.  When you want a quick smoothie,  just take out a frozen banana (and reduce the ice in the recipe a bit).

Or, take your banana and drizzle it with chocolate syrup.  Instant dessert!


Banana Smoothie for One

Prep Time: 5 minutes

Total Time: 5 minutes

Category: drink

Cuisine: American

one serving

Banana Smoothie for One

Banana smoothie with yogurt, nutmeg, and cinnamon

Ingredients

  • 1 banana, preferably overripe, cut into chunks
  • 1 handful of ice cubes (about 6-8 small cubes, use less if you have a large tray)
  • 1/4 C milk
  • 1 heaping tablespoon of Greek yogurt
  • splash vanilla extract
  • pinch cinnamon
  • pinch nutmeg

Instructions

  1. Combine banana, ice, milk and yogurt in the beaker that comes with your stick blender(if you have one). If not, use a standard blender.
  2. Pulse until ingredients are blended and the mixture is smooth.
  3. Pour into a glass, add vanilla, cinnamon, and nutmeg.

Notes

If you prefer it without yogurt, add more ice to make it thicker.






 More Banana Recipes and Smoothies

Watermelon Slush

Cinnamon Sugar Bananas with Brandy

This lemon mango banana yogurt recipe isn’t mine, but I’ve tried it and it’s delicious.  One thing, since I don’t have a food processor (only a mini-chopper), blending the frozen banana is a bit tough.  So I did it the other way around (blend first, then freeze).