A strawberry basil mojito is cool, refreshing, and the perfect way to relax after a long, hot, summer day. Much as I love standard mojitos, this version is even better.
The berries add extra sweetness, the basil adds freshness (and the whole combination just shouts “summer!”). Then you get the added sweet-sour citrus punch from the lime.
I use minimal sugar, particularly in June, when the strawberries are at their peak, but you can add more if you like it sweeter, or if the strawberries aren’t sweet enough.
Coating the edge of the glass with sugar and lime juice transforms your everyday mojito cocktail into something that looks like you got it at an upscale restaurant.
Pour your strawberry mojito into a tall glass, slice yourself some cheese, put out some crackers and olives and you have a party for one. Then, close your eyes and pretend you’re lounging on a soft, white beach surrounded by palm trees. Ahhhhhh.
If you have more strawberries, use them to make strawberry spinach salad with balsamic dressing and feta cheese.
Ingredients and Tools for This Recipe
Use this to make your mojito, for smoothies, to make salad dressing, to puree soups, or for milkshakes. The cleanup is minimal (just push a button and remove the part with the blades). It comes in lots of colors, so you can get one to match your kitchen.