chicken florentine for one

Chicken Florentine for One

Sometimes, there are nights when you’ve been working hard all day, and you open the fridge and wonder, “Where’s the magic instant food fairy?” You’re hungry, you want food, and you want it now. But you also want something you’ll enjoy eating. Chicken Florentine sounds fancy, but it’s really easy to put together. It also cooks quickly.  It only takes about 20 minutes to prepare, from start to finish.

All you have to do is do a little bit of chopping, a quick sauté, and toss a few ingredients in a frying pan.  Ta dah! Dinner is ready.

I served this with a simple side dish of spaghetti tossed with olive oil and butter, and topped with grated parmesan cheese.




Chicken Florentine for One Substitutions and Variations

• If you don’t have cream, try using sour cream or Greek yogurt, thinned with a little milk
• Replace the onions with shallots
• Use white wine instead of chicken broth
• Add a squeeze of lemon juice (instead of the wine or the broth); this will add a bit of acidity and brighten the flavor

More Recipes with Chicken or Spinach

Mixed Greens Egg Potato and Chicken Salad with Mustard Vinaigrette

Spaghetti with Spinach and Lemon Cream Sauce

Spinach and Egg Frittata for One Person

Chicken with Olives and Tomatoes for One




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