kielbasa with sauerkraut and apples

Kielbasa with Sauerkraut and Apples

Huddled up in the cold? Want dinner that’s both comforting and easy? Kielbasa with Sauerkraut and Apples is just the thing. It’s filling, it’s quick, and it’s dinner all by itself. All in one pot.  Some say this dish is German, others call it Polish.  Whichever, it’s delicious!

I adapted this recipe from one I found online. That recipe called for first cooking the kielbasa on a grill, then putting them in the oven, while starting the onions on the stove, and making the rest of the recipe. That would leave you with a grill, a baking sheet, and a frying pan to clean.   No! No! No! Not doing that way.

Plus, it’s  too cold to grill anything here. Even if I had a grill.  This way is much easier.

My version only uses a single pan.  And, it’s ready in about 20 minutes.  Much better!

The kielbasa makes this dish filling, while the sauerkraut adds a little bite. Cooking it mellows out the sharpness (a bit like cooking onions or garlic), and the apples give it a bit of sweetness and balance the richness of the sausage and the sourness of the kraut. The honey mustard horseradish sauce is also sweet/spicy so it complements the rest of the dish perfectly.

Use apples that are slightly tart (I had Crimson Topaz, but a tart apple such as Granny Smith would work fine).

No kielbasa? Bratwurst would work too.

Kielbasa with Sauerkraut and Apples

Prep Time: 5 minutes

Cook Time: 20 minutes

Category: dinner

Cuisine: Polish


kielbasa with sauerkraut and apples


  • Kielbasa
  • 1 T cooking oil (less if you use pork kielbasa, a bit more for turkey)
  • 1/2 onion, sliced (about 1/2 cup)
  • 6 oz kielbasa (about 6 inches long, cut into 1/2 inch slices)
  • 1/4 C sauerkraut, drained
  • 1 small tart apple, sliced
  • Honey Mustard Horseradish Sauce
  • 2 tsp dijon mustard
  • 1/2 tsp honey
  • 1/4 tsp prepared horseradish


  1. Heat oil in large skillet on medium-high heat.
  2. Add the onions and cook for 5 minutes.
  3. Add kielbasa, and cook 5 minutes
  4. Add the sauerkraut and cook for 5 minutes more.
  5. Turn over sausage.
  6. Add the sliced apple
  7. Cook that for another 5 minutes and remove from pan onto plate.
  8. Combine all the sauce ingredients in a small bowl or ramekin. Pour sauce over sausage mixture.

Kielbasa with Sauerkraut and Apples Substitutions and Variations

  • Add a little apple cider to the pan
  • Use some dark beer
  • Experiment with different kinds of sausage, even plain frankfurters
  • Add sliced potatoes for an entire meal in one pan
  • Serve with rye bread, or add some caraway seeds
  • Leave the sausage whole and put it on a hot dog bun (cook it a bit longer)

More Sausage Recipes

One Pot Polish Sausage and Cabbage with Potatoes

Quick Creole Cabbage and Sausage

Lentil Bean Sausage Soup

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