Easy One Serving Apple Crisp Recipe

It’s officially fall, so that means it’s also officially apple season! This easy one serving apple crisp recipe really satisfies that apple craving, while indulging your sweet tooth at the same time. I had a serious hankering for something sweet, but not too gooey, and this hits the spot.

Try to use apples that are large, crisp, and juicy, but not too sweet.  I am lucky enough to have access to a greenmarket with a farmer who grows 75 kinds of apples.  So, I used Esopus Spitzenberg (supposedly Thomas Jefferson’s favorite apple).  If you don’t have 75 kinds of apples, Granny Smith or Mutsu or similar will do just fine.

The original recipe called for 2 cups of sugar (for 12 servings), which was waaay too much.  Every other recipe I saw used half that.  So, I followed suit and cut it in  half.  It’s still sweet and delicious, without endangering  your teeth.




Easy One Serving Apple Crisp Recipe

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Category: dessert

Cuisine: American

one serving

Easy One Serving Apple Crisp Recipe

Ingredients

  • 1 2/3 cup apples, peeled, cored, and sliced (this is roughly one large apple)
  • 1 T plus 1 tsp granulated sugar
  • 2T plus 2 1/2 tsp flour
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2T plus 2 tsp quick cooking oats*
  • 1T plus 1 tsp brown sugar
  • 1/8 tsp baking powder
  • 1/8 tsp baking soda
  • 1 T plus 1 tsp melted butter

Instructions

  1. Preheat toaster oven to 350 degrees.
  2. Arrange the sliced apples in a small baking dish.
  3. Mix 1 tsp white sugar, flour, cinnamon and nutmeg together in a small bowl.
  4. Sprinkle the mixture over the apples.
  5. In the same bowl, add the oats, flour, remaining white sugar, brown sugar, baking powder, baking soda, and melted butter, and stir to mix together.
  6. Pour the oat mixture over the apple slices.
  7. Put in oven and bake for 20-25 minutes.

Notes

*Quick cooking oats are just finely ground oatmeal; if you don't have them, just put some regular oatmeal in a mini-chopper and grind them up.

Easy One Serving Apple Crisp Recipe Substitutions and Variations

  • Give in to the pumpkin spice craze and add ground cloves and ginger
  • Try a splash of brandy (especially Calvados)
  • If you want your crisp more syrupy, add some apple cider
  • Serve with ice cream or whipped cream on top

Tools and Ingredients for Easy One Serving Apple Crisp

 

black and decker mini chopper

Black & Decker Food Chopper

A mini chopper is essentially a food processor’s little cousin.  This is perfect for grinding up the oatmeal in this recipe.  And, it takes up a lot less space than a food processor.  It’s great for chopping nuts, dicing onions, making pesto, or even grinding a small batch of meat for meatballs.

HIC Square Baking Dish small porcelain baking dish

This dish is ideal for baking smaller casseroles, cakes, crisps, and crumbles.  Use it for brownies, peach crumble or a mini-meatloaf.  It’s perfectly content in the oven, the dishwasher, and the microwave. And, it also takes up very little space in your cupboard.

More Fruit Dessert Recipes

Small Batch Cinnamon Sugar Apple Bread

Peach Crumble Recipe for One

Poached Pears with Chocolate Sauce and Ice Cream

Small Batch Ginger Pear Bread




Curried Butternut Squash Soup with Apples

There’s nothing better than hot soup on a chilly, blustery day. This curried butternut squash soup with apples is perfect for cold fall or winter weekends. I had plenty of squash left over from making roasted cinnamon nutmeg butternut squash, so this was the perfect way to use it up.   I have adapted the recipe from The Silver Palate cookbook, with a few tweaks.

First, I cut the recipe in half, as the original recipe made 6 large servings.  Plus, I only had most of one squash left (not two!).  I also substituted apple cider for the apple juice called for in the recipe.

One more note, use a mild curry in this recipe (not something super-hot and spicy as it will overwhelm the squash and the apple). I have a West Indian curry blend which is more savory than spicy; it works perfectly.




Curried Butternut Squash Soup with Apples

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 10 minutes

Category: soup

Cuisine: American

three to four servings

Curried Butternut Squash Soup with Apples

An easy soup that's perfect for chilly fall or winter days.

Ingredients

  • 2 T sweet butter
  • 1 C onion (about one medium-large), finely chopped
  • 3 teaspoons mild curry powder (preferably West Indian)
  • 1 butternut squash (about 1 1/2 pounds)
  • 1 apple, peeled, cored, and chopped
  • 1 1/2 C chicken stock
  • 1/2 C apple cider
  • salt and peper to taste

Instructions

  1. Melt the butter in a three quart dutch oven or soup pot.
  2. Add the chopped onions and the curry powder. Cover the pot and let the onions cook, on low heat, about 20 minutes.
  3. Peel the squash and cut it into chunks. You don't have to be too neat about this as you're going to puree the soup. The easiest way is to take a large, sharp knife and cut the squash in half (width-wise) and then into smaller hunks. Make sure you scrape out the seeds and discard them. I find a grapefruit spoon works nicely.
  4. When the onions are soft, add the stock, the chunks of squash, and the apple to the pot.
  5. Raise the heat to medium-high and bring the soup to a boil. Once it's boiling, reduce the heat to a simmer and cook (with the cover partially off the pot), until the apples and squash are soft. This should take about half an hour.
  6. Turn off the flame and remove the pot from the heat.
  7. Now, take a stick blender and puree the soup until it's smooth.
  8. Add the apple cider and season with salt and pepper to taste.

Tools and Ingredients for Curried Butternut Squash Soup with Apples

Cuisinart  Immersion Hand Blender

cuisinart hand blenderThe original recipe called for straining the soup, then putting it through a food mill or food processor, and then pouring it back into the original pot.  Doable, but a pain in the neck, and it means two more things to clean.  The immersion blender is much easier to use, and a lot easier to clean up too.  You just pop off the end and wash it.

 

Chief West Indian Curry Powder

Flavorful, but not too hot, this curry blend comes straight from Trinidad.  It works well with butternut squash, a quick chicken curry, or over some cauliflower or roasted potatoes.

More Soup Recipes

Lentil Bean Sausage Soup

Moroccan Chicken and Bean Soup

Split Pea Soup Recipe with Ham Hock

Easy Leftover Turkey Soup Recipe




Small Batch Cinnamon Sugar Apple Bread

It’s apple season! It’s also the time of year when it’s traditional to eat apples and honey (for a sweet Rosh Hashanah, the Jewish new year).  I brought a full batch of this cinnamon sugar apple bread to my brother’s house for the holiday. They gobbled it up! Pretty good, considering it was competing with mom’s New York cheesecake.

I originally planned to post the entire recipe, which I adapted from Cookies and Cups.  Then I remembered (duh), that this is the “single serving chef” blog, and the portions should be smaller!

I have reduced the sugar and the vanilla, because the original recipe was far too sweet for me. The result is a delicious, and easy to make quick bread (think banana bread, but with apples rather than bananas), that’s full of apple flavor and topped with a sprinkling of cinnamon sugar.

If you can get them, use a Canville Blanc D’Hiver apple (which is a French tart apple). If not, Granny Smith, Mutsu, or GingerGold will work well. You want an apple that’s firm, crisp, and not too sweet.

I once accidentally made this with cayenne (!) instead of cinnamon. I mention it because it was much better than I would have expected.  I’m not sure I’d do it again deliberately, but it did give me an idea (see the substitutions section).





Small Batch Cinnamon Sugar Apple Bread

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Category: dessert

Cuisine: American

three to four servings

Small Batch Cinnamon Sugar Apple Bread

A rich, delicious cake full of apples and dusted with cinnamon sugar. Serve it warm or cold. It's great topped with a scoop of vanilla ice cream or gelato.

Ingredients

    Bread
  • 1/4 tsp kosher salt
  • 3/4 tsp baking powder
  • 3/4 C flour
  • 1/4 C butter (half a stick), at room temperature
  • 6 T light brown sugar
  • 4T granulated sugar
  • 1/2 tsp cinnamon
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 C milk
  • 1 tart apple, peeled and diced
    Topping
  • 1/4 tsp granulated sugar
  • 1/4 tsp cinnamon

Instructions

  1. Preheat the toaster oven to 350 degrees.
  2. Butter and flour a small baking dish.
  3. Mix the salt, baking powder, and flour in a small bowl.
  4. Beat the butter, sugars, and cinnamon in your mixer until the mixture is fluffy. If you have a KitchenAid, this should take about a minute, on speed 2. If not, mix on medium speed for two minutes, scraping down the sides.
  5. Add the egg and vanilla, and mix another few seconds (KitchenAid), or about a minute for standard mixers, scraping the sides.
  6. On low speed, alternately add the flour and the milk. Start with some flour, then some milk, then flour, then milk, then flour again. You should begin and end with flour.
  7. Add the chopped apple, and stir just enough to combine.
  8. Pour the batter into the prepared pan.
  9. Mix the remaining sugar and cinnamon together in a small ramekin and sprinkle over the batter.
  10. Bake for 35-40 minutes.
  11. Serve warm or at room temperature.

Substitutions and Variations for Cinnamon Sugar Apple Bread

  • Add 1/2 tsp ground ginger to make the cake a bit spicy
  • Give it a bit of a kick with some brandy or Calvados
  • If you’re brave, or like spicy sweets, go for the cayenne
  • Top the bread with bourbon sauce (2 T bourbon, 1/4 C sugar, 2 T butter, heated in a small pan) instead of the cinnamon/sugar.

More Dessert Recipes

Greek Yogurt Coffee Cake Recipe for One

Small Batch Brownies with Cocoa Powder

Cinnamon Sugar Bananas with Brandy

Easy Chocolate Mousse