There are times when a simple recipe is just the thing. This cherry tomato basil frittata takes only a few minutes to prepare and only requires four primary ingredients (eggs, cheese, tomatoes, and basil).
Despite its simplicity, it’s full of flavor, even though it only has a few ingredients. You don’t necessarily have to fuss for hours or use a long list of twenty ingredients to get something delicious to eat.
The other nice thing is that it uses ordinary pantry/fridge staples you probably already have in your kitchen. No special shopping trip required!
This is adapted from a recipe I cut out from The New York Times (I think) long ago. I added the goat cheese, since I had a little bit left I wanted to use up. If you don’t have goat cheese, use something else. Any relatively mild cheese would do the trick.
I also reduced the servings, and adjusted the cooking time. The beauty of single servings is that it takes a lot less time to cook and prepare. The original recipe called for 6 eggs and a pound of tomatoes!
This is a great quick lunch, weekend brunch, or even breakfast. It only takes a few minutes to make, so it’s great when you’ve got a bad case of the “hungries.” Add a chunk of crusty bread and you’ve got a meal.
Substitutions and Variations for Cherry Tomato Basil Frittata
- make it with mozzarella cheese or Monterey Jack instead of goat cheese
- add some fresh spinach
- use a pinch of red pepper flakes in addition to the black pepper
- swap the plain goat cheese for herbed goat cheese
- mix up the tomatoes: try one of those yellow/orange/red tomato blends
More Egg and Frittata Recipes
A versatile recipe that feeds you and cleans out your fridge at the same time. Add ham (or not), use zucchini, mushrooms, spinach, broccoli, or whatever fresh (or frozen) veggies you have around. The only constant is the eggs and the potatoes.
Great for breakfast, a light lunch, or brunch. Spinach, a bit of warm/spicy cumin, and then a gentle kick from chili. And it’s easy and quick too.
Think “fast” food, but far tastier than anything from a takeout place. Fast food that’s so much better than anything from a takeout place. Thyme, garlic, and onions add plenty of flavor and a mouth-watering fragrance. The whole thing is then topped with cheese.
Perfect for a quick meal, and ready in minutes. Just cook the egg, heat up some canned beans, and add chili.