belgian potato salade liegoise

Belgian Potato Salade Liegoise

I confess I’d never heard of Belgian potato salade liegoise until recently.  It may make you think at first of French salade niçoise, but there’s no tuna or olives. And definitely no anchovies! Instead, this is a traditional Belgian warm potato salad made with green beans, and bacon! It’s all topped with a quick vinaigrette that takes only seconds to make.

Well, you’re supposed to use bacon, but I had none so I substituted kielbasa instead (which June, who wrote the original recipe said was just fine).

It’s an easy lunch or light dinner without a lot of fussing. Just the thing for this time of year when you need a bit of a break in between stuffing yourself for all the holidays.  The salad comes together in about twenty five minutes, which makes it perfect for a relatively quick meal. Serve it warm and eat it right away, or save it for another time and eat it cold. It’s good either way.

Plus, it only requires one pot! Yes!

I used frozen green beans, since that’s what I had, but you can use fresh as well. Just cook them a bit longer, just enough so they’re tender/crisp. You want them to retain a bit of crunch.

I confess I did think about getting fresher beans and the bacon, but I’d already been up and down twice that day and that was enough! Living in a walkup does make you think about how often you climb all those steps.




Belgian Potato Salade Liegoise Substitutions and Variations

  • saute the onions first and then add them to the salad
  • top with chopped walnuts
  • try different kinds of vinegar (such as sherry or raspberry)
  • swap the standard potatoes for red ones

More Potato Salad Recipes

dill caper potato saladDill Caper Potato Salad

Sour/sweet capers with lemony dill and a light hand on the dressing combine for an easy summer potato salad.

 

dijon mustard vinaigrette potato saladFrench Dijon Mustard Vinaigrette Potato Salad

Love starch, but not mayo in the usual potato salad? This version has no mayo at all. It does have olive oil, lemon juice, and Dijon mustard.  Lots of flavor, no heavy eggy mayonnaise.

mixed greens egg potato chicken saladMixed Greens Egg Potato and Chicken Salad with Mustard Vinaigrette

A hearty lunch (or light dinner) without a lot of fussing. Boil a potato and an egg, throw in some leftover chicken, and chop some veggies. Done!

 




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