There are probably hundreds, if not thousands, of mac and cheese recipes out there: three cheese, four cheese, and on and on. This savory mac and cheese recipe is a bit different. First, it’s both savory and cheesy, second it’s sized for just one person. No leftovers.
I got the idea for this recipe from a friend who made it with sun dried tomatoes. I tried it that way, but wasn’t mad about the combination. However, the idea to add bay leaf and garlic is inspired. I know it sounds odd, but the garlic becomes mellow once you cook it, and the bay leaf complements the cheese.
I’ve used three cheeses: cheddar, mozzarella, and manchego. My friend used cheddar and parmesan. You can follow my version, or his, or make up your own. Provolone would work too. I even recently had mac and cheese that had muenster in it, which worked surprisingly well.
One thing though, he used low fat milk, which I would never do. You can, if you want to.
Savory Mac and Cheese Recipe Substitutions and Variations
- as suggested above, mix and match the cheese you use
- add the sun dried tomatoes when you mix the cheese and pasta together (just because I didn’t care for it, doesn’t mean it’s a bad idea)
- cook some bacon and crumble that on top
- include some caramelized onions
- top with prosciutto
Tools and Ingredients for Making Savory Mac and Cheese
I just got this little dish and I’m really pleased with it. It’s oven, dishwasher, and microwave safe, and it fits in the toaster oven so I don’t have to heat up my big oven to make something small. It’s called a quiche dish, but it was great for mac and cheese, and I intend to use it for single serving apple crisp and brownies. It’s even pretty enough to serve in. The other nice thing is you can buy just one, rather than a set.
This au gratin dish, from the same company, is also a good option. It has handles to make it easier to pick up and take out of the oven (which I wish I had thought of). It would also make a nice dish for serving scrambled eggs.
More Pasta Recipes
Take advantage of fresh summer eggplant and make this easy pasta dish with a slightly spicy tomato sauce.
Not your usual ragu sauce, this one is made with cream (not a tomato in sight). Instead, you simmer onions, beef, carrots, and sausage, with porcini mushrooms and white wine. It’s divine!
A smooth, velvety pink sauce, with just a hint of cream. The salmon adds a smoky flavor that plays beautifully with the rich sauce.
Also called pasta raphael, this pasta sauce is flavored with rich, sweet tomatoes, a bit of earthy oregano and summery basil. It’s got a bit of a kick from red pepper flakes and lots of freshly-ground black pepper. All straight out of your pantry (even the spices).