smoked salmon artichoke salad

Smoked Salmon Artichoke Salad

This super-easy smoked salmon artichoke salad requires absolutely no cooking. And it’s ready in about 10 minutes.  It not only looks good (check out all those beautiful colors: green, orange, pink, and red), but it’s got the zing of citrus, smoky, salty salmon and zesty marinated artichokes.  The balsamic dressing and the parmesan add a savory flavor. It’s a great combination because the bitter greens from the spinach play off against the sweet oranges, the salty parmesan, and the smoked fish.

It’s a great lunch just for yourself (especially if you’re hungry and in a hurry). Or, scale it up and serve it to company. It’s elegant enough for a party if you’re having one.

Full credit for the original recipe goes to Azlin Bloor, who serves bite-size individual smoked salmon salad servings (with blood oranges) as a fancy appetizer for her catering clients.

Since we’re not catering, or necessarily fancy, this version will just cut everything up and serve it all together in a single bowl.  You can use blood oranges if you like. I went with the regular navel oranges, since they seem to be particularly good this year.

I also used smoked salmon bits (which my grocery store sells for less than the carefully sliced kind).  Look for it in your local store, and save a bit of money.  Lastly,  I substituted spinach for arugula, since I prefer it, and it’s more readily available.

Smoked Salmon Artichoke Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Category: salad

Cuisine: Continental


smoked salmon artichoke salad

A smoked salmon and artichoke salad that's both pretty to look at and delicious to eat. There's sweet oranges, green spinach, and salty salmon. Plus shaved parmesan for a bit of umami.


  • 1 orange
  • 2 oz smoked salmon
  • 2 oz marinated artichokes
  • 1/4  red onion
  • 1/4 cucumber
  • 1 handful spinach
  • shaved parmesan
  • 2 1/4 tsp balsamic vinegar
  • 2 1/4 tsp white wine vinegar
  • 1 1/2 tsp extra virgin olive oil
  • a few grains of salt


  1. Peel the orange, and cut it into wedges.
  2. If you have sliced salmon, cut it into small pieces (about bite size). If you got salmon ends, it's already cut up so you don't have to do anything.
  3. Fish out the artichokes from the jar (maybe 4 or 5 pieces) and pat them dry with a paper towel.
  4. Slice the onion (thin slices).
  5. Peel and slice the cucumber (thinly).
  6. Wash the spinach and pat dry.
  7. Put all the salad ingredients in a serving bowl and toss.
  8. Whisk the dressing ingredients in a small bowl.
  9. Top the salad with the dressing, a quick grinding of black pepper, and the shaved parmesan

Smoked Salmon Artichoke Salad Substitutions and Variations

  • Get fancy and use the blood oranges, or try Cara Cara oranges
  • If you like arugula use that or lambs lettuce or even kale (you want a bitter green for this so it contrasts with the sweet and salty flavors)
  • Top the salad with some mint or other “sweet” herbs
  • Try it with other smoked fish, like smoked trout

More Salmon and Artichoke Recipes

Smoked Salmon Pasta with Tomato Cream Sauce

Pasta with Tomato Artichoke Sauce Recipe

Egg and Pasta Gratin with Chives (add some smoked salmon for a bit of extra salty smoke)

Or add some of the salmon to scrambled eggs (cook the eggs, then toss in the salmon for a few seconds, just to heat it up)

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