Quick, what’s gooey, melty, cheesy, and great comfort food? This egg and pasta gratin has crispy eggs, tender noodles, and lots of cheese. It’s almost a cousin to pasta carbonara (but no bacon). The flavor is simple and delicate and the recipe incorporates two of my favorite “food groups”: pasta and cheese!
It’s adapted from a a new cookbook I just got (because given a bookstore gift card as a gift, I naturally headed straight for the cookbook section!). The cookbook is called Fast Food My Way and it’s chock full of inspiration. As you may have guessed from the title, all the meals are relatively easy and quick. They’re just perfect for those days when you don’t feel like fussing (or simply don’t have the time). Of course, you can also make this for a leisurely weekend brunch or scale the recipe up and serve it to guests.
The whole thing fits in perfectly with my own philosophy, which is delicious food for one person, made from real ingredients. Because, just because you’re cooking for one rather than two or more doesn’t mean you don’t deserve a home-cooked meal.And, of course, making it yourself is much cheaper than going out, or ordering a meal kit.
As written, the flavor is pure comfort food; not spicy or salty. However, if you want, you can add other flavors (more on that in the substitutions and variations section).
Egg and Pasta Gratin Substitutions and Variations
- Add crumbled bacon on top
- Go for more sweetness and crunch with a sweet bell pepper
- Try some leeks instead of the chives
- Dice some sun-dried tomatoes
More Pasta Recipes
Wake up your taste buds and welcome spring with this light, zesty spaghetti dish. It takes only thirty minutes to make.
This mac and cheese has some ingredients you might not expect. Like garlic and bay leaf. But don’t worry, the flavor becomes savory, mellow, and brings out the cheesy taste of the sauce.
Fragrant with thyme, onions, and garlic, and then topped with Swiss cheese. Great for a light meal, especially when there’s a big holiday meal in-between.
Bright, colorful and great either hot or cold. Perfect as a summer salad (since there’s no mayo to worry about). And very little cooking too (just the pasta).