three cheese grilled cheese sandwich

Three Cheese Grilled Cheese Sandwich

It seems almost silly to write a recipe for a grilled cheese sandwich.  This was just too good, gooey, and cheesy not to share.

Grilled cheese and a hot bowl of tomato soup (if not homemade, then Pacific roasted red pepper and tomato soup) is one of the best comfort food lunches ever.  Well, maybe a tie with macaroni and cheese.

OK, OK, I am a cheeseaholic. I must be part mouse.  If something has cheese (not bleu cheese though),  I will probably want to eat it.

Back to the recipe, I had a few slices of whole wheat bread which I had to use up quickly because they were going to go stale.  Plus Passover was coming (so no bread allowed for a week).

I love grilled cheese and this is where buying cheese ends comes in handy.  I had some cheddar, some monterey jack, and some Swiss cheese left in the container, plus I had just bought some fresh mushrooms and spinach.

Three Cheese Grilled Cheese Sandwich Substitutions and Variations

  • use olive oil instead of canola oil, or a mixture of butter and oil
  • swap the three cheeses for mozzarella and replace the spinach with eggplant (this would work even better with ciabetta instead of whole wheat)

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The BLT with a twist. Skip the lettuce, make it spinach instead, and use aioli instead of ordinary mayo.


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Another upcycled side dish. This time it’s Israeli salad, plus creamy eggplant, and smooth garlicky hummus. All wrapped up in a pita.


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Strawberry Balsamic Grilled Cheese Sandwich

Tangy vinegar and sweet berries take this childhood favorite to a whole new level.  The combination adds complexity and depth to a simple sandwich.


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