Tag: salmon

Canned Salmon Salad with Lime Vinaigrette

It’s so hot that even I can’t bear the thought of turning on the stove. But I still need to eat. What to do? Then I had an idea. Canned salmon salad with lime vinaigrette. No cooking. No stove. All you have to do is open a can, slice up some veggies, and make a quick dressing. It’s all ready in under 10 minutes.

I adapted the salad from a recipe for chopped salmon salad. It looked good, but it called for avocado and red onion. Since I didn’t have those things, and I had no intention of going outside, I improvised. I also didn’t want to chop.

Because I had fresh limes, but not lemons, I thought I’d add my own spin by using a lime vinaigrette instead of lemon.  Also, I wanted more sweetness than a lemony dressing would give.

The dressing is part ad hoc and part something else I found online. Lime for a citrusy kick, a bit of Dijon mustard for bite, and a dash of sugar to boost the sweetness.

If you don’t have the exact ingredients on hand, feel free to substitute. A few suggestions below.

Canned Salmon Salad with Lime Vinaigrette Substitutions and Variations

  • Add 1/4 cup sliced mushrooms
  • Slice half an avocado and add to the salad
  • Include 1/4 small red onion, sliced
  • Use romaine lettuce instead of iceberg (I wanted extra crisp)
  • Make the dressing with fresh lemon juice instead of lime

More Entree Salad Recipes

simple panzanella for oneSimple Panzanella Salad for One

No cooking! No stove! This classic Italian salad is made with crusty bread, salad veggies, and a simple dressing. Add a hard boiled egg or canned tuna (or maybe some of the canned salmon) for a heartier meal.

chili citrus avocado chicken saladChili Citrus Avocado Chicken Salad

Transform leftover chicken (or get one pre-cooked) into an entirely different meal. This salad packs a citrusy punch with lots of sweet and tangy flavor.

 

blueberry feta spinach saladBlueberry Spinach Salad with Feta Cheese and Walnuts

Crispy, refreshing, and easy. This salad is an entire meal by itself. It’s got sweet blueberries, earthy mushrooms, and crunchy walnuts.

 

strawberry spinach salad with balsamic dressing and feta cheeseStrawberry Spinach Salad with Balsamic Dressing and Feta Cheese

Colorful, tasty, and no cooking required.  The strawberries are complemented nicely by the tangy, salty cheese and the hearty vinegar.

Dijonnaise Salmon Cakes

I spotted this recipe for salmon cakes with dijon mayonnaise sauce on Bon Appetit and thought it sounded delicious. But way too complicated. With too many steps and pots to clean.  It involved baking fresh salmon in the oven, and then whipping up your own mayonnaise. While homemade mayonnaise is wonderful, it’s also extra effort, and doesn’t keep in the fridge as well as the store-bought version. So I came up with an easier version that requires far less time and energy.  And fewer pots to clean. Still tastes great though.

I’ve used canned salmon (so you don’t have to cook it separately) and store bought mayonnaise, gussied up to taste brighter and fresher. And, of course, made the entire recipe smaller, so it makes four cakes instead of 12.

I also swapped the scallions for onions (because that’s what I had), and dried dill instead of fresh (didn’t want to buy a whole bunch for one recipe).  And, then used lemon juice instead of zest (zest would be fine too).

Another note, since this is bound together with potatoes instead of bread crumbs, it’s gluten-free (and would also be OK for Passover).

It’s an easy way to dress up pantry/standard fridge ingredients into something special.

Incidentally, if you want to use fresh salmon, brush it with olive oil and bake at 400 degrees for about 12 minutes, until it is opaque.




 

More Salmon Recipes

sugar crusted salmon filletSugar Crusted Salmon Fillet

Slightly sweet, kicked up with cumin, mustard and paprika.  This salmon recipe is easy, bright, and full of flavor.

 

pan fried salmon with nectarine salsaPan Fried Salmon with Nectarine Salsa

A fresh twist on the usual salsa, this one has juicy, sweet nectarines, tangy lime, and slightly spicy jalapeño. Perfect for a warm spring or summer day.

 

smoked salmon pasta with tomato cream sauceSmoked Salmon Pasta with Tomato Cream Sauce

A silky, smooth sauce with just a touch of cream. This feels (and tastes) far more indulgent than it actually is. Works with either smoked salmon or leftover cooked salmon.

 

salmon in foil packet with potatoesSalmon in Foil Packet with Potatoes

An easy no-pot meal. Just wrap it in foil, and then toss the dirty wrap away. Slice the potatoes, wrap it all up, and bake.

 




Sugar Crusted Salmon Fillet

I found this sugar crusted salmon fillet recipe in a magazine somewhere. It’s the ideal answer to “what’s for dinner” when you’re hungry and you don’t have a lot of time to fuss in the kitchen.  It was also the perfect opportunity to take advantage of some beautiful (and relatively low-cost) salmon from my Imperfect Foods order.

The beauty of this is, all you have to do is make a quick dry rub, coat the salmon with it, and then cook it. The whole thing takes about 15 minutes. If you have leftover rice (I always make extra), you’re ready to eat in about 20 minutes. What I tend to do with the rice is either make more than I need so I can have it quickly later, or freeze it in little zip baggies. Pull it out, zap it for 2 minutes, and “instant” rice!

Back to the salmon, it ends up slightly sweet, but with a little bit of a kick from the cumin, pepper, and paprika. I did reduce the sugar from the original recipe (because I don’t want super-sweet food). However, if your tolerance is higher than mine, coat it with 1 1/2 tsp of sugar.

Keep it simple and serve this with some plain rice and a basic salad or some fresh cucumber and tomato.




More Salmon Recipes

pan fried salmon with nectarine salsaPan Fried Salmon with Nectarine Salsa

A fresher, sweeter take on the usual salsa. This one is made with juicy nectarines and a squirt of lime. It gives the whole meal an extra pop.

 

salmon in foil packet with potatoesSalmon in Foil Packet with Potatoes

Quick, delicious, and no cleanup. It’s an entire meal in one easy package.

 

salmon greek yogurt dill sauceSalmon with Greek Yogurt Dill Sauce

Rich and creamy, but the taste is yogurt (no cream at all). The tangy yogurt sauce, with a hint of mustard, complements the rich fish beautifully.

 

smoked salmon pasta with tomato cream sauceSmoked Salmon Pasta with Tomato Cream Sauce

A rich, decadent sauce that’s great for dining alone, or serving to company.  It’s easy to make too.

 




Pan Fried Salmon with Nectarine Salsa

Does this happen to you? I bought a big bag of nectarines from Imperfect Foods without thinking what to do with them, or how I was going to eat all those nectarines all by myself.  Sometimes my eyes get ahead of my brain. Uh oh, now what? But, I had previously bought salmon from them and frozen it. I thought, well the sweet nectarines should pair beautifully with the fish. So, the answer was pan-fried salmon with nectarine salsa!

And then later, there will be nectarine mini tarts. Because why not.

Nectarine makes a refreshing change from the usual tomato. They’re sweeter, juicier, and a perfect foil for the tangy lime and spicy jalapeño. And summer is the ideal time to take advantage. The salmon was simply pan-fried with a squeeze of lime and a few seasonings.

This made a bit more salsa than I needed for just the salmon. But, it was fantastic over eggs the next day.




Pan Fried Salmon with Nectarine Salsa Substitutions and Variations

  • Don’t have salmon? This would work beautifully with a pork chop too. Pan-fry with some olive oil and cumin
  • Or, try the salsa with some scrambled eggs
  • Haven’t got jalapeño? Use red pepper flakes instead

More Salmon Recipes

salmon in foil packet with potatoesSalmon in Foil Packet with Potatoes

Season, fold, and bake. No cleanup, and it’s a whole meal in a simple packet.

 

salmon greek yogurt dill sauceSalmon with Greek Yogurt Dill Sauce

Crispy cucumbers, creamy yogurt, and touch of fresh dill add brightness and freshness to this sauce. Let it sit if you can to let the flavors meld.

 

smoked salmon artichoke saladSmoked Salmon Artichoke Salad

This works with either smoked or cooked salmon.  The citrus is sweet and bright, and the marinated artichokes add kick.

 

smoked salmon pasta with tomato cream sauceSmoked Salmon Pasta with Tomato Cream Sauce

Creamy, velvety and elegant enough for a special occasion. Yet, it’s surprisingly easy to make.

 

 




Smoked Salmon Artichoke Salad

This super-easy smoked salmon artichoke salad requires absolutely no cooking. And it’s ready in about 10 minutes.  It not only looks good (check out all those beautiful colors: green, orange, pink, and red), but it’s got the zing of citrus, smoky, salty salmon and zesty marinated artichokes.  The balsamic dressing and the parmesan add a savory flavor. It’s a great combination because the bitter greens from the spinach play off against the sweet oranges, the salty parmesan, and the smoked fish.

It’s a great lunch just for yourself (especially if you’re hungry and in a hurry). Or, scale it up and serve it to company. It’s elegant enough for a party if you’re having one.

I got the idea from someone who serves bite-size individual smoked salmon salad servings (with blood oranges) as a fancy appetizer for her catering clients.

Since we’re not catering, or necessarily fancy, this version will just cut everything up and serve it all together in a single bowl.  You can use blood oranges if you like. I went with the regular navel oranges, since they seem to be particularly good this year.

I also used smoked salmon bits (which my grocery store sells for less than the carefully sliced kind).  Look for it in your local store, and save a bit of money.  Lastly,  I substituted spinach for arugula, since I prefer it, and it’s more readily available.




Smoked Salmon Artichoke Salad Substitutions and Variations

  • Get fancy and use the blood oranges, or try Cara Cara oranges
  • If you like arugula use that or lambs lettuce or even kale (you want a bitter green for this so it contrasts with the sweet and salty flavors)
  • Top the salad with some mint or other “sweet” herbs
  • Try it with other smoked fish, like smoked trout

More Smoked Salmon and Artichoke Recipes

smoked salmon pasta with tomato cream sauceSmoked Salmon Pasta with Tomato Cream Sauce

A little bit of cream for richness, and smoky, salty salmon for lots of flavor.  It’s elegant, easy to prepare, and good enough for company.

 

pasta with tomato artichoke saucePasta with Tomato Artichoke Sauce Recipe

A rich tomato sauce, thickened with spicy crushed red pepper and savory oregano. Satisfying and filling, without any meat.

 

egg and pasta gratinEgg and Pasta Gratin with Chives

I know, I’m internet recipe changing my own recipe. However, some smoked salmon will make this even better and add a touch of salty smoky goodness.   Or simply add some of the smoked salmon to scrambled eggs (cook the eggs, then toss in the salmon for a few seconds, to heat it up)




Salmon in Foil Packet with Potatoes

Want something quick and easy for dinner with very little cleanup? Salmon in foil packet with potatoes to the rescue! You just slice up the potatoes, chop the tomatoes, and then layer everything into a piece of aluminum foil, folded into a packet.  Then just pop it in the oven.  When you’re done, just toss the foil . No cleanup!

Since this is cooked in foil, there are no pots to scrub after dinner. I do like cooking, but I’m not that mad about cleaning up afterward, so this is a big bonus as far as I am concerned.

If you can, get the salmon at Trader Joe’s. Their frozen salmon is considerably cheaper than the fresh salmon at the usual market.  You will have to defrost it first, but that’s easy enough (just stick it in the fridge in the morning).  Other than that, there’s very little effort involved in making this dish. It’s flavorful, it’s one pot (er, foil packet), and it’s an entire dinner in one simple package.

The citrus adds zest, the tomatoes are sweet, and the potatoes are baked right in the package with the salmon. Plus, the foil keeps the salmon from drying out. Because nobody wants to eat hard, dry fish!

I don’t like freshly-cooked tomatoes (even though I love tomato sauce and soup), so I added them at the end. If you don’t have that weird problem, put them in the packet with the rest of the ingredients.

UPDATE: I’ve altered this a bit because the potatoes didn’t always cook through in 25 minutes. So, now the process is start with the potatoes and onions, then add the fish later.




Salmon Foil Packet with Potatoes Substitutions and Variations

  • squeeze some orange juice over the salmon
  • add lemon and/or orange slices to the packet
  • add a dollop of butter
  • throw in some extra veggies, like bell pepper or zuchhini

More Salmon Recipes

smoked salmon pasta with tomato cream sauceSmoked Salmon Pasta with Tomato Cream Sauce

A velvety sauce rich sauce with just a touch of cream, layered over pasta. It tastes decadent, but it isn’t.

 

salmon greek yogurt dill sauceSalmon with Greek Yogurt Dill Sauce

Another elegant meal that’s really super-easy, and with very little clean up. Tangy yogurt, fresh dill, and cool, crunchy cucumber over lightly cooked salmon.

 

sugar crusted salmon filletSugar Crusted Salmon Fillet

Hungry? Want food fast? This salmon is the perfect answer. A quick dry rub, cook, and eat. All done in about 20 minutes.

 

pan fried salmon with nectarine salsaPan Fried Salmon with Nectarine Salsa

Sweet, juicy nectarines paired with salmon plus tangy lime and spicy jalapeño pepper. A fresh alternative to the usual tomato. And easy too.

 

 




Smoked Salmon Pasta with Tomato Cream Sauce

The inspiration for this recipe comes from a long-ago birthday dinner at a tiny neighborhood Italian restaurant. The restaurant is now (sadly) closed, but their smoked salmon pasta with tomato cream sauce lives on!

The pasta is bathed in a velvety, slightly pink, tomato sauce with a touch of cream.  It’s delicious and elegant too.  Make a double batch and serve it for company (they’ll think you’ll worked on it all day).

This only requires a little bit of smoked salmon (about a slice or two), so you won’t bust your budget cooking it.  Even better, check to see if your market or deli sells smoked salmon ends. They’re much cheaper, and taste just as good as the fancy slices.  Besides, a beautiful slice hardly matters when you are going to cut it up into small pieces!

If you don’t have any smoked salmon handy, you can use leftover cooked salmon instead. Add it right at the end.  The idea is just to heat it up. You don’t want to overcook it.

To save some time (and get dinner done faster), put the water for the pasta in the pot first, and start bringing it to a boil. While the water is heating up,  chop the onion.  Then get the second pan going with the butter and oil.   Once the water is boiling, add the pasta to the pot.  Finish the sauce in the second pan while the pasta cooks. That way, you have dinner in about 20-25 minutes and nothing sits around getting cold.




 

Smoked Salmon Pasta with Tomato Cream Sauce Substitutions and Variations

  • Trade the smoked salmon for leftover cooked salmon.
  • Add a shot of vodka for penne a la vodka with salmon.
  • Try sun-dried tomatoes instead of crushed tomatoes.

More Pasta Recipes

pasta alla norma with eggplantPasta alla Norma with Eggplant

Sightly spicy pasta with fresh eggplant, and tomato sauce, topped with manchego cheese. Fantastic when you’re hungry and want food fast.  The cooking time is reduced by using tomato sauce.

spaghetti with green olives and lemon pankoSpaghetti with Green Olives and Lemon Panko

A lovely citrusy tangle of tender pasta, briny olives, and salty feta, mixed in with crunchy fried panko. I shared the photo with some friends, and one said, “”Oh I want that! I want it now! But I’m at work! Sob.”

linguine with garlic and olive oilLinguine with Garlic and Olive Oil

Easy, quick, and works with either up- or down-scaled ingredients. Use fresh pasta or dried, fresh cheese or pre-shredded. It’s a forgiving recipe that tastes good any way you prepare it.

spaghetti spinach lemon cream sauceSpaghetti with Spinach and Lemon Cream Sauce

Cook up some pasta, add some fresh basil, a handful of spinach, and cream (or diluted Greek yogurt) and dinner is done!

 




Salmon with Greek Yogurt Dill Sauce

Salmon with Greek yogurt dill sauce is a great combination.  The piquancy of the Greek yogurt complements the rich flavor of the fish beautifully. A pinch of mustard gives it a bit of a bite, without overwhelming the rest of the dish.

The other great thing about this dinner is that it’s quick and easy to make.  Just mix a few simple ingredients for the sauce (which uses ingredients you probably already have, so no need for a special trip to the grocery store), season the salmon, and put the fish in the oven while the sauce flavors combine.

I’ve written the recipe for a toaster oven (since I don’t want to heat up the whole apartment), but you can make this in a standard oven too. Or, if you’re really pressed for time (or very hungry), you can cook it in your microwave.  If you do, once the sauce is made and the fish is seasoned, you can have dinner in 6 minutes.

One of the great things about this salmon with Greek yogurt dill sauce is that it’s a quick meal that looks (and tastes) like you cooked for hours. And, it’s easy to scale this up and serve it when you have company.

If you have the time, do let the sauce sit for a while before you cook everything else.  It really does improve the flavor.

I served the salmon with some jasmine rice (which is my new favorite rice), the rest of the cucumber I used for the sauce (fresh from the farmer’s market), and some beautiful, ripe Jersey tomatoes.

It’s a great summer meal because it’s light, doesn’t require a lot of fussing, and it’s ready in a few minutes. And, since you’re cooking the dish in foil, there’s one less thing to wash when you’re finished (which is always a bonus, as far as I’m concerned).




More Salmon and Fish Recipes

salmon in foil packet with potatoesSalmon in Foil Packet with Potatoes

Zesty citrus, sweet tomatoes, and a bit of mellowed onion create a flavorful and aromatic dinner all in a single package. Plus, the foil keeps the salmon moist.

 

Smoked Salmon Pasta with Tomato Cream Saucesmoked salmon pasta with tomato cream sauce

Pasta with a creamy, velvety tomato sauce that’s elegant enough for company (though you’ll probably want to keep it for yourself). Use smoked salmon or leftover cooked salmon.

fish fillet with yogurt sauceIndian Fish Fillet in Yogurt Sauce

Maybe ten minutes of prep, but plenty of flavor from onion, garam masala, and a creamy yogurt sauce. Just put it together and bake.

 

pan-fried tilapia with lemon butter saucePan-Fried Tilapia with Lemon Butter Sauce

A touch of mustard and plenty of lemon add zest to this easy fish dinner. Just season and pan fry.

 




Quick Dinner Recipes for One Person

You get home from work, you’re tired, you’re hungry, and you’re thinking, “How can I make a quick dinner that won’t take forever to cook?” You open the refrigerator, and stare inside, hoping for inspiration. You’re tempted to go for fast food, or reach for the menu from the pizza place.   Skip the takeout and make one of these quick dinner recipes for one person instead.

They’re all a single serving, but you can make enough for two, save the rest, and reheat it a day or two later (then you get dinner in 2 minutes!).

Most of these recipes take about 20 or 25 minutes to cook. Cut up some fruit, heat some rice (I always make extra), make a quick salad, or grab some crusty bread, and you’ve got dinner!

Quick Dinner Recipes for One

creole cabbage and sausageSingle Serving Creole Cabbage with Sausage

This creole cabbage and sausage recipe is quick and easy to put together. You can have the whole thing finished in about fifteen minutes.  Great when you’re hungry and you don’t want to stand over the stove for hours

chicken mushroom skillet recipe

Skillet Chicken Thighs with Mushroom Sauce

Hungry after a long day at work?  This chicken with mushroom sauce is the perfect answer to the “Feed me nows!!”
Just pan fry the chicken, slice the mushrooms, onions, and garlic, and let it simmer. All in one pan.



easy italian wedding soupEasy Italian Wedding Soup Recipe

This soup recipe goes from start to finish in about fifteen minutes.  It hardly even requires cooking at all.  Just dump, pour, and heat and you’ve got a fast, easy soup. It’s great when  you don’t feel like fussing.

apple glazed ham steak

Apple Glazed Ham Steak

When I was little, everyone served ham with pineapple. That’s good, but I think this apple glazed ham steak is better.
Apples are less overpoweringly sweet and complement the salty ham better.

 

 

 

one person chicken curry

Easy Chicken Curry Recipe for One

A few ingredients, a small skillet, and you can put the whole thing together in fifteen minutes. Just perfect when you’re hungry and in a hurry!

 

 

eggplant parmesan for oneEggplant Parmesan

Tender eggplant, sauce from a jar, and cheese make a surprisingly quick and easy dinner. Tastes like you worked for hours though.

Pasta Pesto pistachio pasta pestowith Pistachios and Broccoli

Pesto with a fresh twist. You get the sweet, summery taste of basil, the earthiness of  broccoli, and the crunchiness of pistachios.

 

 

 

Salmon with Greek Yogsalmon greek yogurt dill sauceurt Dill Sauce for One

A super-easy, elegant looking dinner that’s really easy to make.  The piquancy of the Greek yogurt complements the rich flavor of the fish beautifully.  A pinch of mustard gives it a bit of a bite, without overwhelming the rest of the dish.

easy singapore noodles with chicken

Singapore Noodles Dinner Recipe for One

Got leftovers? Clean out your fridge and create an entirely fresh meal with this classic stir fry.

 

 

greek fish with lemon and tomatoes

Greek Fish with Lemon and Tomatoes

This has become one of my favorites during the summer. It’s tasty (and quick) when it’s hot and I don’t feel like cooking. Use greenmarket tomatoes (if you can get them).

 

 

cold leftover steak salad

Cold Leftover Steak Salad with Red Wine Vinaigrette

A crispy, delicious salad with peppers, tomatoes, and goat cheese. Top it with a red wine vinaigrette and you’ve got the perfect solution for late summer days when the thought of turning on the stove is too much to bear.