Frozen Mango Yogurt Dessert Recipe Without an Ice Cream Machine

It’s so hot and sticky in NY you can practically swim in the air.  Bleah!  Even I don’t want to turn on the stove in this weather.  When it feels like 100 degrees outside, dinner is a no cook meal.   After dinner,  it’s this frozen mango yogurt dessert recipe. It’s super-easy to make. And, you don’t need an ice cream machine or any special equipment either (a blessing in a small kitchen).  An ordinary blender (or a stick blender) will do just fine.  You also don’t have to add any sugar or honey. The recipe gets its sweetness entirely from the natural sugars in the fruit.

I’ve adapted this from Foodaholic’s frozen lemon ginger mango recipe.  She made enough for a family (I didn’t), and I also changed her technique slightly. She freezes the yogurt and the fruit separately and then blends them together.  I found it got much too hard that way.  And, it’s an extra container to wash.  So, I just put it all in the blender and hit the button.  She is right that the yogurt must be thick (Greek yogurt works best), and that it will crystallize if you leave it in the freezer too long.

If you can get good fresh mangoes, use them! If you can’t, or if you are lazy and don’t want the fuss and mess of peeling and cutting them, buy the frozen mangoes from Trader Joe’s.  Take out what you need and let the fruit defrost slightly before trying to put it in the blender.




Mango Frozen Yogurt Recipe Without an Ice Cream Machine

Prep Time: 10 minutes

Cook Time: 3 hours

Category: dessert

Cuisine: South Asian

one

one serving

Mango Frozen Yogurt Recipe Without an Ice Cream Machine

A cold, refreshing dessert that's great for super-hot summer days.

Ingredients

  • 1 banana
  • 1/2 C mango*
  • 1 1/2 tsp fresh ginger, grated
  • 1 12 tsp lemon juice
  • 1/2 C plain Greek yogurt
  • A drop of vanilla extract
  • Slivered almonds (for garnish)

Instructions

  1. Blend all the ingredients, except the almonds in a blender, or in a beaker with a stick blender.
  2. Scoop into a container and freeze for three or four hours.
  3. Remove from freezer and let sit for a few minutes until it softens enough to serve. Scoop into a dish and top with silvered almonds.

Notes

* If you use fresh mango, peel it and cut it into chunks. If you have the frozen kind, let it sit out for a while to defrost slightly before you try to use it.

Don't be confused by the cook time (that's really the freezing time).

Frozen Mango Yogurt Dessert Substitutions and Variations

  • Don’t have mangoes?  Try it with peaches instead
  • Add a drizzle of honey
  • Toast the almonds before adding them
  • Try a squeeze of lime instead of lemon juice
  • Be adventurous and substitute cardomom for the ginger (sort of a frozen mango lassi)

More Mango and Yogurt Recipes

Quick Chicken Mango Stir Fry Recipe

Cottage Cheese Yogurt and Fruit Salad

Indian Royal Chicken Cooked in Yogurt

Greek Yogurt Chocolate Cake




Poached Pears with Chocolate Sauce and Ice Cream

It’s the holiday season, so that means it’s also dessert season.  Whether you’re having company, or just treating yourself, this poached pear recipe with chocolate sauce and ice cream is going to be a hit. The long name makes it sound kind of complicated, but it’s really easy.

First, you poach the pears by letting them simmer gently in a bit of sugar and water.  Let them cool off a bit, then put them on a plate with ice cream and drizzle chocolate syrup over them.  It feels like you’re doing something fancy for company, but you don’t have to share!

Pears were on sale this week(three pounds for only three dollars!), and I just couldn’t resist making this recipe.  I used Bosc pears  but Bartlett or Anjou will work just fine.

The pears were exceptionally sweet, and that plus the sugar, and the ice cream made the original recipe (from The New York Times cookbook), a bit cloying.  Sweet is good, but not that sweet, so I reduced the sugar.  The full amount of sugar is 1/4 cup.  Use that if your pears aren’t that good.  If you have sweet, juicy pears, cut the sugar by a teaspoon or two.




Poached Pears with Chocolate Sauce and Ice Cream

Prep Time: 1 minute

Cook Time: 15 minutes

Total Time: 16 minutes

Category: dessert

Cuisine: French

one serving

Poached Pears with Chocolate Sauce and Ice Cream

Poached pears with chocolate sauce and ice cream. A fancy-looking dessert that's easy to make.

Ingredients

  • 1 pear
  • 2/3 C water
  • 1/4 C sugar, minus one or two teaspoons
  • 1/3 tsp vanilla extract
  • One scoop vanilla ice cream
  • Drizzle chocolate syrup (a teaspoon or two)

Instructions

  1. Peel the pear, cut it in half, and remove the core with a paring knife.
  2. Add the water and sugar to a small saucepan (less than one quart) and stir the mixture to combine them together.
  3. Turn the flame to medium and bring the sugar/water mixture to a boil.
  4. Once it's boiling, add the pear halves, and reduce the heat to medium-low.
  5. Let them simmer for three minutes. Turn the halves over and then simmer for another two minutes. Test to see if they're soft enough. If they are, a small knife should go through the pieces easily.
  6. Add the vanilla extract, stir it into the mixture and let everything cool for 15-20 minutes.
  7. To serve, add a scoop of ice cream to a plate, then the pear halves, then drizzle chocolate syrup (or hot fudge sauce) on top.

Notes

This takes about 15 minutes to cook, but allow time for the pear halves to cool off after you cook them.

Substitutions and Variations for Poached Pears with Chocolate Sauce and Ice Cream

  • Sprinkle some sliced or slivered almonds on top of the pears
  • Poach the pears with a pinch of ginger and a slice of lemon
  • Make your own hot chocolate sauce: combine 1/2 C cocoa, 1 C sugar, 1 C light corn syrup, 1/2 C light cream, 1/4 tsp salt, and 3 tablespoons butter in a saucepan.  Cook on medium heat.  Stir the mixture constantly until it boils.  When it’s boiling merrily, you can cut back to stirring only occasionally. Let it boil for three minutes.  Take the pan off the burner and add  1 teaspoon vanilla extract. Serve the sauce warm over the pears.  You can store the rest in the refrigerator and serve it with more pears, or over ice cream. Or, be really decadent and serve it over small batch brownies.

More Dessert Recipes

Easy Pear Crepe Dessert Recipe for One Person

Cinnamon Sugar Bananas with Brandy

Peach Crumble Recipe for One

Small Batch Cinnamon Sugar Apple Bread

 




One Ingredient Juice Popsicles

It doesn’t get any simpler than this. These one ingredient juice popsicles are refreshing, delicious and the perfect treat on a hot, hot summer’s day!

When I was a kid, my mom used to make us juice pops during the summer. She had some plastic molds with removable tops. You just pour in the juice, put the top on, wait a few hours, and voilà, a healthy, refreshing, frozen snack.

They were a big hit with the neighborhood kids too (who probably had no idea they were eating something good for them).

When I saw juice pops in the store as an adult, I initially got excited. Then I looked at the ingredients: water, high fructose corn syrup, artificial colors, potassium lord knows what.

Yech.

Simple, Easy One Ingredient Juice Popsicles

All you really need to make delicious juice pops is juice (and popsicle molds). That’s it. I’m putting this under dessert because it’s sweet, but really you can eat it any time you like.

I’ve used cranberry grape juice to make my juice pops, but any juice will do: grape, orange, pineapple. Sometimes mom would mix the flavors to make orange pineapple, or apple grape. There are far more options now, so you could make them with strawberry orange banana juice if you like.

If you want to get fancy, add a few slices of fruit to your juice popsicles.




One Ingredient Juice Popsicles

Prep Time: 1 minute

Total Time: 3 hours

Category: dessert

Cuisine: American

one popsicle

One Ingredient Juice Popsicles

Delicious, cold, and even healthy juice popsicles

Ingredients

  • juice of your choice (cranberry, apple, orange, pineapple, cran-grape, etc.)

Instructions

  1. Pour the juice into individual popsicles molds
  2. Fill them about two-thirds of the way (leave room for the juice to expand)
  3. Freeze for about 2-3 hours.

Notes

There's no cooking time, obviously, so I've used the freezing time as the total time to make this.

Just pick your favorite juice flavor and start freezing!

Tools and Ingredients for Juice Pops

I have this set, but I don’t recommend it. It’s too hard to get one pop at a time! For better (or worse) they haven’t cracked or broken, so I can’t bring myself to replace them. I recommend you try the molds below instead.

 

Tovolo Groovy Popsicle Molds

This is the closest thing I can find to the molds mom had when I was a kid. Hers were plain, clear plastic, but these have grooves and pretty colors. Plus, unlike the set I currently have, it’s easy to get one pop at a time. Fill the molds, pop the top on and freeze. The waiting is the hardest part!

Zuko Quick Juice Pop Maker

If you really want to get fancy, try out this juice pop maker. Freeze the pop maker ahead of time, then add the ingredients, and you’ll get tasty pops in just 7 minutes. It doesn’t even need electricity.

Note that this will only work with sugar-sweetened pops (not sugar-free or artificial sweeteners)

Popsicle Recipes

These recipes require a bit more effort than the juice pops, but you can experiment with fresh fruit, yogurt, even balsamic vinegar or alcohol (for a grownup treat).

Berry Ice Pop Recipes

Strawberry pops  A basic, simple recipe, with just three ingredients.

Strawberry lemonade popsicles  Two favorite summer treats (well, maybe three) all in one pop: strawberries, lemonade, and popsicles, layered to look like a parfait. Cool, refreshing, and really pretty too.

Balsamic strawberry popsicles  These are made with both fruit puree and chunks of fresh strawberries.

Mexican strawberry popsicles  Called paletas in Spanish, these are much less sweet than “American” recipes. Great if you’ve got really fresh fruit, or prefer a less sweet taste.

Banana Frozen Popsicles

Banana Blueberry Swirl Popsicle  All the flavors of a banana split, combined into a popsicle. A lot easier to eat, and you don’t have to feel guilty either.

Banana Chocolate Coconut Pops Easy to make, with bananas, chocolate, and coconut. You don’t even need a mold.

Banana Coconut   These are sweetened with honey instead of sugar. Only 193 calories a pop.

Mango Popsicles

Mango Popsicles  Simple, sweet, and easy. And, they are low in cholesterol too (no fat).

Orange Mango Popsicles   A no-fat, low cholesterol recipe, that doesn’t feel like you’re skimping or shortchanging yourself. Just ice, fruit, sugar, and lime juice.

Mango Paletas  This is the Colombian version of paletas. If you don’t have mango pulp, use two fresh mangoes.

Mango Strawberry and Balsamic Popsicles  Mangos, strawberries, and an extra punch (if you want) of balsamic vinegar.

Pops with Alchohol

Heat relief for adults! Just be careful with the proportions, because if you use too much alcohol your pops won’t freeze.            

Margarita Pop  Made with tequila and Grand Marnier, this Emeril Lagasse recipe is strictly for adults. Tastes like a margarita!

 Mojito Pops   There are several yummy recipes on this page, but I’m heading straight for the mojito pops.

 Honeydew Cucumber Margarita Popsicles  Melon and cucumber are just about the most refreshing combination there is when it’s hot. I bet this would be good with watermelon too

Purple Cow Popsicle  Go ahead, try saying that name three times fast. Meanwhile, it’s a purple cow in a popsicle!

Strawberry Daquiri Popsicle  Step-by-step instructions, complete with photos of each stage. I just want to reach through my computer and grab one!

Popsicle Recipe Cookbooks

Perfect Pops: 50 Best Recipes

Fifty great recipes, from pops that swirl, pops with milk or yogurt, and fruit. There are some pretty unusual flavors too, like Pistachio Saffron and Strawberry Maple Mascarpone.


Paletas: Authentic Recipes for Mexican Ice Pops

Recipes for pops, agua frescas, and more. Try flavors like sour cream, cherry, and tequila; roasted banana; lime pie; and even avocado. I admit I would have never thought of avocado, but it works.

Pops! Icy Treats for Everyone

The popsicles in this book get their inspiration from lots of different sources: soda fountains (think root beer and cherry cola); coffee and tea (thai iced coffee, and southern sweet tea), as well as fruit, yogurt, and pudding

More Dessert Recipes

Greek Yogurt Coffee Cake Recipe for One

Kitchenaid Ice Cream Attachment Recipes

Banana Smoothie Recipe for One

Cinnamon Sugar Bananas with Brandy




Easy Pear Crepe Dessert Recipe for One Person

This easy pear crepe dessert recipe is ready in just a few minutes, without a lot of fuss and bother.  It’s nearly winter, the temperatures are dropping, and it’s the perfect time for a holiday treat.

The pears were still fresh at the greenmarket, so I pounced.

You’re probably wondering how the words “crepe” and easy go together. After all, crepes are a bit of a pain to make from scratch. It takes a bit of work to get going (even if you’re accustomed to it) and it’s not really practical to make just one.

The secret is that I didn’t use a standard crepe recipe, or even a crepe recipe at all.  I used a very thin, whole wheat tortilla instead.  That meant I could cook it quickly, and didn’t have to worry about extra crepes lying around.

The rest of the tortillas will be used for another day’s dessert, for wraps, and turkey enchiladas (next week’s recipe). And, since the tortilla is sturdier than a real crepe, it holds together better, and I can fill it with more pear! I haven’t tried it yet, but it might also work well with bananas.



Easy Pear Crepe Recipe for One

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Category: dessert

Cuisine: French

Easy Pear Crepe Recipe for One

Pear crepe recipe with cinnamon and sugar

Ingredients

  • 2-3 tsp butter
  • 1 small pear (or half a large one), cored and sliced
  • cinnamon
  • sugar
  • splash of brandy (optional)
  • one whole wheat tortilla

Instructions

  1. Melt the butter in an 8 inch skillet.
  2. Add the sliced pear and sprinkle with cinnamon and sugar
  3. Add the splash of brandy, if using
  4. Saute the pears until tender
  5. Remove the pear mixture and set aside.
  6. Add the tortilla to pan. Add more butter if necessary.
  7. Cook for 30 seconds, then flip with kitchen tongs, and cook another 30 seconds or so on the other side.
  8. Put the pears back in the pan, on top of the tortilla.
  9. Cook about 30 seconds to reheat the pears.
  10. Fold the crepe over the pears and remove to a plate with a spatula.
  11. Sprinkle with cinnamon and sugar.

Notes

The pears I used were an experimental variety with no name yet. Bartlett or Bosc pears would work just fine.

This recipe is an easy way to give yourself a holiday treat. It can easily be increased if you have company.

Single Serving Pear Crepe Dessert Recipe Substitutions and Variations

  • try pear brandy instead of standard brandy
  • serve topped with a scoop of vanilla ice cream
  • add a pinch of ginger to the cinnamon/pear/sugar mixture
  • drizzle the crepe with chocolate syrup

Tools and Ingredients for this Pear Crepe Dessert Recipe

oxo kitchen tongsoxo kitchen tongsKitchen tongs

These tongs are great for flipping tortillas, turning steaks, or transferring chicken or fish cutlets from pan to plates. They lock in place when you put them away, so they won’t take up lots of space in your drawer or gadget holder.

 

cuisinart skillet
Cuisinart Chef’s Classic Stainless 8-Inch Skillet

This is a classic, simple frying pan that’s just the right size for tortillas, a couple of fried eggs, fajitas, or vegetables. It’s not non-stick, but I found that my non-stick pans started peeling (!) and and didn’t hold up so I got rid of them. This is better. Turn the flame on, heat the pan, add the oil or butter, and then add your food. You can even put it in the oven (just don’t broil it).




Check out these Single Serving and Small Batch Dessert Recipes

Poached Pears with Chocolate Sauce and Ice Cream

Cinnamon Sugar Bananas with Brandy

Small Batch Brownies with Cocoa Powder

Cinnamon Sugar Bananas with Brandy

I first saw a cinnamon sugar banana recipe similar to this being passed around on Pinterest.  My initial thought was that the combination sounded delicious.

When I took a closer look, it had bananas, cinnamon, sugar, and olive oil spray?! Huh? Sorry, but they lost me there.  However the rest of it sounded good, so I decided to put my own spin on it.

First thing I did was to ditch the olive oil spray and replace it with butter.  I didn’t use a lot, only one teaspoon.  Next I thought a bit of brandy would add flavor and punch, and since I had a tiny bit left I added that too.

I usually buy a bottle of inexpensive brandy for this sort of thing, no sense using something expensive if it’s not necessary. On the other hand, if all you have is top shelf liquor, you won’t need much, so you don’t have to feel guilty about it.  And, it will likely taste even better.

So, a little butter, some cinnamon, a pinch of nutmeg, the banana, brandy, and just a touch of sugar and I had a delicious, easy dessert for one.

It was so good, I wanted to eat it again!  But I was out of brandy and that was my last banana.




Bananas Sauteed with Cinnamon and Brandy

Prep Time: 3 minutes

Cook Time: 2 minutes

Total Time: 5 minutes

Category: dessert

Cuisine: French

one serving

Bananas Sauteed with Cinnamon and Brandy

Ingredients

  • 1 banana, sliced
  • 1 tsp butter
  • pinch cinnamon
  • small pinch nutmeg
  • sugar
  • 1 tsp brandy

Instructions

  1. Melt the butter in a small saucepan.
  2. Once the butter melts, add the banana. Sprinkle the banana with the cinnamon, nutmeg, and sugar.
  3. Add the brandy.
  4. Cook for a minute or two, stirring gently to combine the ingredients.
  5. Serve warm.

Cinnamon Sugar Bananas Variations

  • top your bananas with a scoop of vanilla ice cream
  • use dark rum instead of brandy
  • drizzle the bananas with a bit of chocolate syrup




More Dessert Recipes

Easy Pear Crepe Dessert Recipe for One Person

Greek Yogurt Coffee Cake Recipe for One

Small Batch Brownies with Cocoa Powder

Easy Chocolate Mousse