Sure the holidays can be stressful. And this year brings that to a whole new level. But we can still enjoy ourselves, even if we can’t do it with others. And that means dessert!
And, as I mentioned last week, everyone enjoys dessert, regardless of which holiday(s) you celebrate.
I have gathered a few seasonal favorites here, including chocolate cake, brownies (top them with chocolate sauce and ice cream for a decadent treat), bananas with brandy, pear crepes, and super-easy chocolate mousse. They’re all easy and uncomplicated. Yes, even the crepes. I cheat. Shhh.
Now, I admit the mousse is technically four servings. However, in 2020, I think what’s normally four servings counts as just one! Also, if you freeze it, it comes out tasting like chocolate fudge ice cream.
If you’re pairing these with sparkling wine or champagne, the champagne goes really well with fruit desserts. The chocolate is a bit trickier, but you want a wine that’s sweeter than the chocolate. Try a fruity sparkling rosé.
I wish you all a happy and healthy 2021! Goodbye 2020 and good riddance!
Want chocolate? Want lots of it? This cake has three kinds: cocoa, chocolate chips, and a super easy ganache on top. Because it’s 2020, and we need chocolate!
This dessert is ready in minutes, with little fuss. Make it as is, or add chocolate sauce, or ice cream. Or, swap the brandy for some rum.
Making proper crepes is tricky and requires a lot of practice. My way is easy. I cheat. Great by itself or topped with ice cream.
One of the first recipes I ever made. It’s only got five basic ingredients. And it is really super-easy. None of the complicated usual mousse steps. You never have to separate a single egg, or put anything in a double boiler. Easy, delicious, and chocolate. What more could you want?