cinnamon sugar apple bread

Small Batch Cinnamon Sugar Apple Bread

It’s apple season! It’s also the time of year when it’s traditional to eat apples and honey (for a sweet Rosh Hashanah, the Jewish new year).  I brought a full batch of this cinnamon sugar apple bread to my brother’s house for the holiday. They gobbled it up! Pretty good, considering it was competing with mom’s New York cheesecake.

I originally planned to post the entire recipe, which I adapted from Cookies and Cups.  Then I remembered (duh), that this is the “single serving chef” blog, and the portions should be smaller!

I have reduced the sugar and the vanilla, because the original recipe was far too sweet for me. The result is a delicious, and easy to make quick bread (think banana bread, but with apples rather than bananas), that’s full of apple flavor and topped with a sprinkling of cinnamon sugar.

If you can get them, use a Canville Blanc D’Hiver apple (which is a French tart apple). If not, Granny Smith, Mutsu, or GingerGold will work well. You want an apple that’s firm, crisp, and not too sweet.

I once accidentally made this with cayenne (!) instead of cinnamon. I mention it because it was much better than I would have expected.  I’m not sure I’d do it again deliberately, but it did give me an idea (see the substitutions section).





Small Batch Cinnamon Sugar Apple Bread

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Category: dessert

Cuisine: American

three to four servings

Small Batch Cinnamon Sugar Apple Bread

A rich, delicious cake full of apples and dusted with cinnamon sugar. Serve it warm or cold. It's great topped with a scoop of vanilla ice cream or gelato.

Ingredients

    Bread
  • 1/4 tsp kosher salt
  • 3/4 tsp baking powder
  • 3/4 C flour
  • 1/4 C butter (half a stick), at room temperature
  • 6 T light brown sugar
  • 4T granulated sugar
  • 1/2 tsp cinnamon
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 C milk
  • 1 tart apple, peeled and diced
    Topping
  • 1/4 tsp granulated sugar
  • 1/4 tsp cinnamon

Instructions

  1. Preheat the toaster oven to 350 degrees.
  2. Butter and flour a small baking dish.
  3. Mix the salt, baking powder, and flour in a small bowl.
  4. Beat the butter, sugars, and cinnamon in your mixer until the mixture is fluffy. If you have a KitchenAid, this should take about a minute, on speed 2. If not, mix on medium speed for two minutes, scraping down the sides.
  5. Add the egg and vanilla, and mix another few seconds (KitchenAid), or about a minute for standard mixers, scraping the sides.
  6. On low speed, alternately add the flour and the milk. Start with some flour, then some milk, then flour, then milk, then flour again. You should begin and end with flour.
  7. Add the chopped apple, and stir just enough to combine.
  8. Pour the batter into the prepared pan.
  9. Mix the remaining sugar and cinnamon together in a small ramekin and sprinkle over the batter.
  10. Bake for 35-40 minutes.
  11. Serve warm or at room temperature.

Substitutions and Variations for Cinnamon Sugar Apple Bread

  • Add 1/2 tsp ground ginger to make the cake a bit spicy
  • Give it a bit of a kick with some brandy or Calvados
  • If you’re brave, or like spicy sweets, go for the cayenne
  • Top the bread with bourbon sauce (2 T bourbon, 1/4 C sugar, 2 T butter, heated in a small pan) instead of the cinnamon/sugar.

More Dessert Recipes

Greek Yogurt Coffee Cake Recipe for One

Small Batch Brownies with Cocoa Powder

Cinnamon Sugar Bananas with Brandy

Easy Chocolate Mousse