I like cabbage, and cole slaw, but most of the recipes are too heavy and have too much mayo. I feel as if I’m eating mayo, rather than cabbage. This no mayo healthy cole slaw recipe is different. It’s healthy and has no mayo at all.
I was at The Second Avenue Deli, which is a restaurant that specializes in food that is definitely not healthy: fried pierogies, chopped liver, and enormous pastrami and corned beef sandwiches. But, before you get your main dish, they plop down a big bowl of pickles and another of their “health salad.” The salad is delicious! And no mayo.
The next day, I found a recipe, which I have adapted. I reduced the servings and made a few substitutions and changes.
Delicious! And it’s easy too. It’s great as a side dish with a turkey sandwich (or on top of one), or along with a hot dog. Or, pastrami, of course. Because mayo and pastrami is a shonda (a terrible disgrace, especially in public).
Substitutions and Variations for No Mayo Healthy Cole Slaw Recipe
- Use green cabbage (which is what the original recipe said)
- Make it with green pepper (again the original recipe)
- Add some cucumber
- Try apple cider vinegar
- Make it Asian with rice vinegar, soy sauce. and sesame oil
More Cabbage Recipes
Aromatic and flavorful with garlic, spicy chili, and a hint of sweetness from honey, this Chinese chicken noodle cabbage soup tastes good and knocks out germs too.
Knock out dinner in minutes with this quick recipe. Spicy, fragrant, and super easy too.
Stuffed cabbage is delicious, but those rolls are too much work. So skip them and layer it instead (like lasagne).
Fresh, crispy, and colorful. Just chop, add cooked chicken, and mix it all together with an Asian-inspired dressing.