Take banana bread to the next level of deliciousness and make it mini chocolate banana bread instead! This recipe is adapted slightly from Smitten Kitchen. The original recipe is divine as is, but a whole chocolate banana bread is just too much for one. Not to mention, I only had two bananas and the original recipe called for three. I used one and a half for this, then ate the other half with my lunch. Plus, I just got some mini loaf pans I was dying to try out! I couldn’t resist. It worked beautifully.
The bread is rich, moist, and chocolatey delicious. I admit I skipped the chocolate pieces. You see, it was supposed to be double chocolate banana bread. However, the chunk of chocolate I had was too cold and hard to break up and I was too lazy to wait for it to soften. And, I wanted banana bread ASAP!
If you want it super-chocolatey go for both and add about 1/2 cup chopped dark chocolate. Then you get chocolate chocolate chip banana bread.
Tools for Mini Chocolate Banana Bread
I got two of these. They’re about half the size of a normal loaf pan, and just perfect for smaller scale baking. I used them for this chocolate banana bread first. Then, I took my white bread recipe and divided it between the two pans. Voilà, two mini breads instead of one large one! And, they won’t go stale before I can finish them.
The pans also work for other kinds of quick breads and mini meat loaf too. Eat one, freeze the second one. Or, cook once, eat twice.
More Banana Recipes
Easy, refreshing, and not too sweet. A good in-between meal snack you can make in minutes.
Beat the summer heat with this sweet treat that’s actually good for you. It’s loaded with fruit! And there’s no added sugar either.
Whip up an elegant dessert without a lot of work. All you need is bananas, a bit of butter, brandy, and only a touch of sugar.