mini blueberry hand pies

Mini Blueberry Hand Pie Recipe

This week would have been my dad’s 84th birthday.  I thought about writing a tribute post last year, when he died, but I was in no mental condition to do it. And then all hell kept breaking loose and I was too physically and emotionally wrung out to do anything that wasn’t absolutely necessary.  However, one thing about my dad: he had a terrible sweet tooth. He loved desserts, chocolate, and pies. Especially pies.  Particularly strawberry and blueberry pies. Sadly, I haven’t found the right strawberry pie recipe yet. For some reason, most of them have rhubarb, which he hated, or cream cheese, or even jello?! (nope nope nope) but this mini blueberry hand pie recipe is something he would have loved.

The pies are stuffed with blueberries, they’re sweet, and they taste like long, summer days.

I happen to like the fact that this mini blueberry hand pie recipe makes a bunch of little, one person serving hand-held pies, rather than a single large one.  It’s much easier to just eat one, and a hand-held pie is a lot less messy than a standard pie.  You don’t need silverware or a plate, you can just pick one up and eat it. They make a wonderful, sweet, summery treat. They’re easy to eat, and easy to pack for lunch or a picnic, without making a big mess. A slice of pie doesn’t travel all that well!

I’ve adapted this recipe from King Arthur, cutting the recipe in half to make four pies, rather than eight. Eight was a bit much! If you don’t have time to finish the recipe all at once, you can make the filling, chill the dough, and then come back to it later. The finished pies will keep well in the fridge for several days, or you can freeze them.




More Fruit Dessert Recipes

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Fruit, ice cream, and chocolate! It’s the dessert trifecta.  Gently cook the pears, drizzle them with chocolate sauce, and add vanilla ice cream.  Great for company, but you don’t have to share! Because this is food for one.

rustic pear tartRustic Pear Tart

An easy way to satisfy your sweet tooth. Make the dough, let it rest, cut the fruit, and bake.  Simple.

 

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A one bowl, one pan easy one serving apple crisp recipe that’s perfect for one. You don’t have to over-indulge (or worry about it going stale).

 

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Treat yourself to this simple dessert with a bit of butter, a touch of cinnamon, some brown sugar, and a splash of brandy.

 




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