I was in the mood for something sweet with my morning coffee one weekend. After some thought, I settled on a Greek yogurt coffee cake. The trouble was, I didn’t have a recipe I liked, and most of the small batch recipes for coffee cake I found were the sort of thing you make in a mug, which I didn’t want.
I have tried a few of those and did not like them. I wanted something made from scratch, in a real pan, in the oven. That way, the flavors have time to meld, and the flour/sugar/fat can work their magic.
I found a great recipe for sour cream coffee cake muffins (for two), but that required a muffin pan. I got rid of mine because I never used it and it was taking up valuable kitchen space. The funny thing is, she said she decided to make the recipe as muffins instead of a cake since most people have muffin tins. So, I had to revert to her original plan and make a single small batch dessert coffee cake instead!
I made a few other changes too. The topping sounded delicious, but much too sweet for me, so I decided to cut the sugar she called for in half.
Next, since I have a Kitchenaid mixer, I only mixed the oil and sugar for two minutes, rather than four. Because I usually have Greek yogurt in the fridge, but not sour cream, or heavy cream, I used that instead. You can use the traditional sour cream if you prefer.
Because my mini baking pan is porcelain, and I didn’t want the batter to stick, buttered and floured it before I added the cake mixture.
Since I was baking a single, solid small cake instead of muffins, I also reduced the cooking temperature and increased the baking time slightly.
The result was a delicious, not too sweet, crumbly, cinnamony cake that was just perfect for a weekend treat.
Tools and Ingredients for Greek Yogurt Coffee Cake
This mini saucepan is great for melting butter, making a single cup of cocoa, or for filling in (in a pinch) when you’ve broken your French coffee press again (oy!).
I have been using this dish quite a lot. It’s great for this cake, for my small batch brownies, and a single serving of apple crisp. And, it’s dishwasher safe, if you have one. If there’s any leftover cake, the dish can also go in the microwave, if you want to reheat it.
More Small Batch Cake and Dessert Recipes
Triple chocolate (cake, chips, and ganache) cake that’s decadent, rich, but not too rich (it’s got yogurt!). The ganache adds extra chocolatey oomph (and it’s easier than you might think).
Banana bread is good. This is even better. Serve as is, or topped with vanilla ice cream. Because you’re worth it.
This is really snickerdoodle apple bread. Snickerdoodles are cinnamon sugar cookies. This recipe adds apples and transforms the cookies into a quick dessert bread. Much easier to make too.
Transform sweet, juicy summery peaches into a crumble dessert. You only need two bowls and the baking pan.