Fight the cold weather (and winter germs) with some curried chicken soup. If you’re sick, the hot soup and the spiciness of the curry will help cut through the congestion and make you feel better! If you’re healthy, you can enjoy the full flavor!
This soup is pretty low maintenance, there’s not a lot of active work involved. Just chop the veggies, add the stock, rice, and chicken, and let it simmer. And, for soup, it’s ready fairly quickly. It only takes a little over an hour to cook. I’ve been fighting a lingering cough, so I needed soup. Specifically soup with curry or something spicy to cut through the congestion and fight those germs! So I turned to the Silver Palate Cookbook and made curried chicken soup. I think it’s working.
The original recipe says to use peas and defrost them first. I didn’t have any peas handy, so I used broccoli instead. Also, in this case, I don’t think that defrosting first is really necessary. Frozen veggies cook fairly quickly, unless they’re all stuck together in the box.
Making this soup is much easier (and less messy) if you have a stick blender. Just put the blender in the soup, press the button, and puree it. Otherwise, you’ll need to strain it, put the solids in a standing blender or food processor and then add some cooking liquid. Full instructions are in the recipe.
If you have the hand blender, this soup requires very little effort. Cut up the vegetables, add the stock, rice, and chicken, and just let it cook.
I’ve cut the original recipe in half, so it makes 2-3 servings instead of 4-6. Eat one right away and freeze (or save) the rest for another day.
More Curry and Curried Soup Recipes
All you need for a great dinner is a few basic ingredients, a single pan, and fifteen minutes.
A simple can of tuna, transformed into a meal. Only takes a few minutes too. Dump, heat, and eat.
Perfect for fall, with apples, sweet West Indian curry, and butternut squash.
You probably didn’t expect Jewish and curry together, but there it is. Ginger, onions, and cardamom make this dish aromatic, warm, flavorful, not spicy.