I was so pleased with last week’s spinach and feta salad with strawberries that I decided to try another variation, this time with blueberries. Plus, the spinach and the blueberries at the market looked so fresh that I couldn’t resist buying them. So now, we end up with blueberry spinach salad with feta cheese and walnuts.
I changed the dressing from balsamic vinaigrette to a lemony vinaigrette made with olive oil, vinegar, and lemon peel. I topped it all off with a mixture of nuts, raisins, and sunflower seeds.
I bought the nut/seed combination already mixed, you can add some, or all of the ingredients, depending on what you have in your pantry, your personal taste, or whether you feel like going to the store to get anything you haven’t got handy. You definitely don’t have to add all of them!
The resulting blueberry spinach salad with feta cheese and walnuts is crispy, a little salty (from the nut mixture), tangy from the lemon, and sweet from the blueberries.
And, it’s even red, white, and blue. It would be great for a Fourth of July picnic or party. Just throw it together ahead of time and add the dressing when it’s ready to serve. Gotta have something healthy in-between all those hot dogs!
Substitutions and Variations for Blueberry Spinach Salad with Feta Cheese and Walnuts
- Don’t have spinach? Try mixed greens or arugula instead
- Or, add some mushrooms
- Try adding some carrots or zucchini
- Swap out different kinds of nuts (or nut mixtures)
More Spinach and Feta Recipes
The flavors of spanakopita (spinach feta pie) in an omelette. Much easier to make, and simply delicious.
Perfect for brunch or a light lunch and packed with herby and savory flavor from spinach, eggs, nutmeg, coriander, and fresh dill.
Sweet local strawberries balanced against tangy balsamic vinegar and feta cheese. Great for a hot summer day (no cooking!)
The intense sweetness of sun-dried tomatoes is a perfect foil for briny olives and salt feta. The recipe comes together quickly and is a great summer meal.