I was so pleased with last week’s spinach and feta salad with strawberries that I decided to try another variation, this time with blueberries. Plus, the spinach and the blueberries at the market looked so fresh that I couldn’t resist buying them. So now, we end up with blueberry spinach salad with feta cheese and walnuts.
I changed the dressing from balsamic vinaigrette to a lemony vinaigrette made with olive oil, vinegar, and lemon peel. I topped it all off with a mixture of nuts, raisins, and sunflower seeds.
I bought the nut/seed combination already mixed, you can add some, or all of the ingredients, depending on what you have in your pantry, your personal taste, or whether you feel like going to the store to get anything you haven’t got handy. You definitely don’t have to add all of them!
The resulting blueberry spinach salad with feta cheese and walnuts is crispy, a little salty (from the nut mixture), tangy from the lemon, and sweet from the blueberries.
And, it’s even red, white, and blue. It would be great for a Fourth of July picnic or party. Just throw it together ahead of time and add the dressing when it’s ready to serve. Gotta have something healthy in-between all those hot dogs!
Substitutions and Variations for Blueberry Spinach Salad with Feta Cheese and Walnuts
- Don’t have spinach? Try mixed greens or arugula instead
- Or, add some mushrooms
- Try adding some carrots or zucchini
- Swap out different kinds of nuts (or nut mixtures)